Jan 23, 2021

Barrel Beer #6

 


Barrel Beer #6
1.045-1.00?
20 IBU
??% ABV

Barrel-Aged Golden Sour 

The Malts:

25 lb Two Row
9 lb Flaked Wheat

The Hops:

3.12 oz Tettnanger (4% AA) -- 90 minutes
.75 oz Magnum (12.1% AA) -- 90 minutes

The Water: No adjustments other than filtering/camden

Mill set to .40
Mashed thinner according to the recommendations from my notes from past batches: 1.55qt/lb
34lbs = 13.16 gallons: MAX CAPACITY!

Strike 160
Mash 154

Pre-boil: 1.047 / 19.25 gallons
Post-boil: 1.055 / 1 7.5 gallons
Dilution: 1.045 / 19.5 gallons

S-04 for 7-8 days @ 70 degrees

Racked to Barrel: 1.12.21


1 comment:

THE MERKIN MAN said...

2.18.21: About 2.5-3 gallons still left in fermenter that did not fit in the barrel. Dry-hopped with 2oz Crystal in hopes this will be like an American Hopfenweisse.