Taproom Menu

Menu:

DRAFT

Shruum: 6.5% ABV
Chanterelle Mushroom Belgian Ale

The Barrel's Bastard: Around 5% ABV
Unfiltered KellerBeir -- Cloudy is the new cool.

DECADE: 6.6% ABV
Barrel Aged Brown Ale

BOTTLES

The Central SKArootinizer: 5.7% ABV
Barrel Aged Brown Ale -- Sour with coconut notes

DAS TEX: (Between five and six, shit . . .)
Pale Wild Ale -- Nice and Tart -- Drink it.

Biere de Lorette: 6.2% ABV
Saison aged with oak and bacteria

Booze Hound: 7.6% ABV
Rye Barrel Aged Foreign Extra Stout

DAS Brett: 5.6% ABV
DAS Beer (Pils) with Brett

Dirty Blonde (2011) 4.7% ABV
Wheat beer aged with oak and bacteria

The Old Over/Under: 10.5% ABV
Strong Burton Ale aged with Brett. A peculiar beer; wine-like

Peachy Cool Arrow 6% ABV
DAS TEX with peaches

Rudy Lycanthrope: 6.5% ABV
Red Wheat Beer Wood Aged with bacteria

Temptation Toad (2013) 5% ABV
Red Session Ale aged on oak and Russian River dregs

Texas Monkey Killer: 6% ABV
Brown Ale fermented with TEX with dates -- Puckeringly sour with dark fruit complexity

Whiskey Sour: 5.6% ABV
Barrel Aged Wheat / Oat / Barley Beer  - Lemony sourness with residual whiskey flavor