River Bitter 3
1.045 - 1.010
4.6 ABV
40 IBU
The Covid-19 shut-in brewday. Recipe the same as the last two with additions for different AA% of hops:
Same as River Bitter with slight adjustments
The Malts:
21 lbs Canadian 2-Row
7 lbs Flaked Wheat
2 lbs 40L Crystal
The Hops:
1.75oz Magnum (12.1 %AA0 (26 IBU) -- 60 min
2 oz EKG (6.1% AA) -- 45 min
3 oz EKG (4.5% AA) -- 10 min
3 oz Styrian (2.7% AA) -- 0 min
The Water:
10.5 gallons Strike Water + 4 Ml Lactic Acid in Mash
Per 15 gal:
15g Gypsum
9g CaCl2
7.5g MgSO4
The Yeast
Wyeast 1469 West Yorkshire
Bucket: Belgian Pale Ale (Aredennes)
1.045 -1.008
4.9% ABV
The Malts:
21 lbs Canadian 2-Row
7 lbs Flaked Wheat
2 lbs 40L Crystal
The Hops:
1.75oz Magnum (12.1 %AA0 (26 IBU) -- 60 min
2 oz EKG (6.1% AA) -- 45 min
3 oz EKG (4.5% AA) -- 10 min
3 oz Styrian (2.7% AA) -- 0 min
The Water:
10.5 gallons Strike Water + 4 Ml Lactic Acid in Mash
15g Gypsum
9g CaCl2
7.5g MgSO4
The Yeast
Wyeast 1469 West Yorkshire
Bucket: Belgian Pale Ale (Aredennes)
1.045 -1.008
4.9% ABV
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