XPA
1.045 - 1.008
4.8% ABV
33 IBU
Chanterelle Saison
1.057 - 1.007
6.5% ABV
33 IBU
25 lbs pilsner
5 lbs wheat
5ml Lactic acid in mash (no other water treatment needed)
Ten Gallons Strike Water
5 lbs wheat
5ml Lactic acid in mash (no other water treatment needed)
Ten Gallons Strike Water
Hops
1oz galaxy ( 14% AA) 60 min
2oz Saaz (2.8% AA) 45 min
2oz Saaz (2.8% AA ) 30 min
2oz Saaz ( 2.8% AA) 15 min
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Chanterelle Saison
boiled in wort for 5 minutes:
1lb D 45 Candi Syrup
2.25 0z dried Chanterelles
Secondary
14.5 oz frozen vacuum packed Chanterelles
Brewday Notes:
Strike Temp: 154 -- dropped to 151
Mash Temp 151
Mill set to same as big brew (didn't even check -- will I pay for that later?)
Mash stuck, but found pump will suck it through. Hooked hose up to mash tun recycle return rather than drain mash gravitationally.
Total Volume: 19.25 gallons @ 1.035
Post Boil 16.5 gallons @ 1.053
Dilution1: 18 gallons @ 1.045
14.5 oz frozen vacuum packed Chanterelles
Brewday Notes:
Strike Temp: 154 -- dropped to 151
Mash Temp 151
Mill set to same as big brew (didn't even check -- will I pay for that later?)
Mash stuck, but found pump will suck it through. Hooked hose up to mash tun recycle return rather than drain mash gravitationally.
Total Volume: 19.25 gallons @ 1.035
Post Boil 16.5 gallons @ 1.053
Dilution1: 18 gallons @ 1.045
2 comments:
Chant: racked today added thawed shrooms with their juices. 1.007. mushroom flavor is present like apricot, and not overpowering.
Just discovered your blog. Thanks for posting this! I'm sure I'll have questions as I dive deeper if that's okay.
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