Lajoie

Lajoie Beliner Weisse

1.0?? -- 1.0??

?.?% ABV

(five gallons)

Malts:

3.5 lbs American Two-row

3.5 lbs Flaked Wheat

Hops:

.5 oz Hallertaur (4.6% AA) - Mash Hops - added to decoction

Yeast:

US-05

Notes:

7lbs grain:
2 gal Strike water

30 min @ 125
Decoction - approx 3 quarts
.5 oz Hallertaur in decoction (mash hops)
60 min @ 152

 

Added another 2-3 quarts of cold water to bring temperature down to around 115. Temperature held around 90-100 for 48 hours.

Pellicle on Sour Mash