DOOMIE
4% ABV
1.040 - 1.010 (Yorkshire)
1.040-1.011 (Windsor)
28 IBU
DOOMIE
4% ABV
1.040 - 1.010 (Yorkshire)
1.040-1.011 (Windsor)
28 IBU
July 2019, at the Dog and Duck Pub
London England.
I'm drinking a hand-pulled pint of Sharp's Doom Bar.
Two other patrons enter shortly thereafter, and consider the choices.
One says to the other, "It's too fucking hot today for a Doomie".
-the end.
London England.
I'm drinking a hand-pulled pint of Sharp's Doom Bar.
Two other patrons enter shortly thereafter, and consider the choices.
One says to the other, "It's too fucking hot today for a Doomie".
-the end.
Malts:
21 lbs Canadian 2-row
4lbs 60L Crystal
1lb Roasted Barley
Hops:
.5oz (12.1%AA) Magnum -- 60min
2.5oz (7%AA) Northern Brewer -- 10 min
2oz Perle (5.9%AA) -- 10 min
3oz Northern Brewer (7%AA) -- 0min
30z Perle (5.9%AA) -- 0min
Yeast
2 fermenters: Wyeast West Yorkshire
1 Fermenter: SO4
1 Fermenter: Windsor
Water Chemistry
BrewDay Notes:
Mash 149
Pre: 1.040 - 18.75 gal
Post 1.046 - 17 gal
Dil 1.040 - 18.75 gal
Overflowed Ingrid, syphoned by mouth some to Smiley. Hope there is not mouth contamination.
Bucket: 1.025
BrewDay Notes:
Mash 149
Pre: 1.040 - 18.75 gal
Post 1.046 - 17 gal
Dil 1.040 - 18.75 gal
Overflowed Ingrid, syphoned by mouth some to Smiley. Hope there is not mouth contamination.
Bucket: 1.025
