1.050 / 1.000 ?
17 Ibu
6.6% Abv
20 lbs Pilsner Malt
9 lbs 2 Row
2 lbs Red Wheat Malt
2lbs Caramunich
1 lb Medium Chocolate Malt
29 lbs grain : ph predicted to be 5.55 with 811 water. No additions necessary. Shit yeah.
11.5 gallons of strike water
Hops:
1 oz Magnum (14% AA) -- 75 minutes
Yeast:
Nottingham ; one packet per kegs (4) / to barrel while still active / rest to TEX.
Brewday Notes:
Strike Temp: 154 -- dropped to 144 when grain added
Mash Temp 152
Mill Set to .41 (checked) -- Stuck Mash Again. Check efficiency to see if I should set it wider.
First Runnings: 7.5 gallons / 1.077
Total Volume: 19 gallons / 1.045
Post Boil 17.25 gallons / 1.053
Diluted: 18.75 / 1.050
1.8.20: Racked from Barrel into Kegs / One 5gal carboy for dry hopping
1.11.20: Dry hopped carboy: 1.5oz Tettnang
1.26.20: Bottling special version (9.5oz dextrose (4vol); Culture of Brett)
