1.043 - 1.011
34 IBU
4.2% ABV
The Malts:
12 lbs Rahr Two Row
6 lbs Flaked Wheat
The Hops:
.5 oz Simcoe (13.8% AA) - 75 min
.75 oz Mosaic (11.6% AA) - 15 min
1 oz Simcoe (13,8% AA) - 10 min
2 oz Simcoe ( 13.8% AA) - 0 min
2 oz Mosaic (11.6% AA) - 0 min
Yeast:
S-04 Dry Yeast (one fermenter)
Mangrove Jack's Newcastle Dark Ale M03 (the other fermenter)
Water:
6 gallons strike water
Target Mash Temp - 155
Strike Temp 168 - 65 / 167 / 70
Brewday Notes and Reflections:
First Runnings 1.068
Preboil - 1.035
A rather easy brewday where all my equipment worked the way it should with the only exception being the HopBlocker (which could be attributed to me). This was the first time I added whole hops to the kettle, and the bulkhead got a little clogged with hops.
Notes:
Though I used two different yeasts, both fermenters finished @ 1.011.
Brewday Notes and Reflections:
First Runnings 1.068
Preboil - 1.035
A rather easy brewday where all my equipment worked the way it should with the only exception being the HopBlocker (which could be attributed to me). This was the first time I added whole hops to the kettle, and the bulkhead got a little clogged with hops.
Notes:
Though I used two different yeasts, both fermenters finished @ 1.011.
