Kattenstoet
1.057 - 1.000
7.4% ABV
48 IBU
Figgy Pudding
1.066 - 1.001
8.5% ABV
48 IBU
Malts:
11 lbs American 2-row
8 lbs Flaked Wheat
2 lbs CaraVienne
Mash Schedule
30 min @ 122
60 min @ 152
5 min @ 168
30 min @ 122
60 min @ 152
5 min @ 168
Adjuncts:
3 lbs D-45 Candi Syrup
1 lb honey (Figgy Only 10 Minutes)
Fruit:
4 lbs 14.25 oz Figs (Pureed) (Figgy Only 10 minutes)
.JPG)
.JPG)
Hops:
All Mosaic (11.6% AA)
60 min - 1 oz
15 min - 1 oz
10 min - 1 oz
05 min - 1 oz
00 min - 1 oz
Yeast:
3711 French Saison (2nd gen)
3 qt starter (each) (decanted)
Brewday Notes and Reflections
First runnings 1.079.
Pre-boil gravity 1.042.
Final gravity first beer: 1.057.
Final gravity second beer: 1.066.
Fix for boiled/reduced in about 3 quarts of worked added the honey in for the last 10 minutes. Figs and work boiled for about 25 minutes altogether.
It should be noted that I am not adding the candy sugar until later in the boil.
Little bit of trouble at the beginning the electronic brewery controller does not seem to work like it's supposed to on the hot liquor tank side after I figured out how to wing it things went pretty smoothly.
Notes:
9.1.14 -- Pitched yeast into both beers after they were well chilled.
10.13.14 -- Bottled Figgy Pudding with 9oz dextrose -- about 4.25 Volumes
First runnings 1.079.
Pre-boil gravity 1.042.
Final gravity first beer: 1.057.
Final gravity second beer: 1.066.
Fix for boiled/reduced in about 3 quarts of worked added the honey in for the last 10 minutes. Figs and work boiled for about 25 minutes altogether.
It should be noted that I am not adding the candy sugar until later in the boil.
Little bit of trouble at the beginning the electronic brewery controller does not seem to work like it's supposed to on the hot liquor tank side after I figured out how to wing it things went pretty smoothly.
Notes:
9.1.14 -- Pitched yeast into both beers after they were well chilled.
10.13.14 -- Bottled Figgy Pudding with 9oz dextrose -- about 4.25 Volumes
