Barrel Beer 5 (much of which will be Blackberry Beer)
1.050 - 1.0??
17 IBU
?? ABV
Malts:
25lb Canadian 2-row
9lb Flaked Wheat
Hops:
1 oz Nelson Sauvin (14%AA) -- 90 min
.5oz Mandarina Bavaria (5.5%AA) -- 90 min
Brewday Notes:
"Easiest Brewday in a Long Time"
Mill checked: .40ish
Strike Temp: 154
Mash Temp: 154
First Runnings: 1.081
Preboil: 19gal / 1.050
Postboil: 16.75gal / 1.057
Dilution: 20.25gal / 1.050
12.29.19: Brewday
Fermented for 1.5 weeks (70 degrees / S-04)
1.8.20: Transferred to Barrel
1.12.21: Five gallons racked onto six pounds of Blackberries from down the street, Five gallons in a carboy for blending with berry beer, the rest in a keg.
