tag:blogger.com,1999:blog-4708587660165600812024-02-07T22:31:01.606-05:00The Merkinpatch17% better than cheese fumundaTHE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.comBlogger133125tag:blogger.com,1999:blog-470858766016560081.post-8703299136860851792021-01-23T21:36:00.005-05:002021-01-23T21:36:46.515-05:00Barrel Beer #6<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg345wM01CpDoKbDTfT4YwOP2au1PkJlWMScmWu3CyDibZ_q7vOMXLVHT3puUx0EnYOWPW-rTD-D-BbxLOlVkDUL_QNt2OCUXj_DgAHHmqD8RvMMeCx-hJ0oB9WvGzDfUKrCI2cJcrlkOC5/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="989" data-original-width="820" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg345wM01CpDoKbDTfT4YwOP2au1PkJlWMScmWu3CyDibZ_q7vOMXLVHT3puUx0EnYOWPW-rTD-D-BbxLOlVkDUL_QNt2OCUXj_DgAHHmqD8RvMMeCx-hJ0oB9WvGzDfUKrCI2cJcrlkOC5/" width="199" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Barrel Beer #6</div><div class="separator" style="clear: both; text-align: center;">1.045-1.00?</div><div class="separator" style="clear: both; text-align: center;">20 IBU</div><div class="separator" style="clear: both; text-align: center;">??% ABV</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Barrel-Aged Golden Sour </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The Malts:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">25 lb Two Row</div><div class="separator" style="clear: both; text-align: left;">9 lb Flaked Wheat</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The Hops:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">3.12 oz Tettnanger (4% AA) -- 90 minutes</div><div class="separator" style="clear: both; text-align: left;">.75 oz Magnum (12.1% AA) -- 90 minutes</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The Water: No adjustments other than filtering/camden</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Mill set to .40</div><div class="separator" style="clear: both; text-align: left;">Mashed thinner according to the recommendations from my notes from past batches: 1.55qt/lb</div><div class="separator" style="clear: both; text-align: left;">34lbs = 13.16 gallons: MAX CAPACITY!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Strike 160</div><div class="separator" style="clear: both; text-align: left;">Mash 154</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pre-boil: 1.047 / 19.25 gallons</div><div class="separator" style="clear: both; text-align: left;">Post-boil: 1.055 / 1 7.5 gallons</div><div class="separator" style="clear: both; text-align: left;">Dilution: 1.045 / 19.5 gallons</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">S-04 for 7-8 days @ 70 degrees</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Racked to Barrel: 1.12.21</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p></p>THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com1tag:blogger.com,1999:blog-470858766016560081.post-90984241620078986342020-06-29T09:59:00.003-04:002020-06-30T09:01:36.504-04:00Manual Transmission<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwZshrsa3MUsy7FnJWfSy6MwZdI45_tzkjNa3iaRW_xbAkSgOSakDHNM-5DSJsDVgpLc2XO7MAShYa1AdnH0NR3VJAi1eq_VzpxUuBTqAFFKWggtOf4K7Rq1nYoOPpzDXJ_F1-a5dH08Om/s1600/14189816960_3d59313e66_o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwZshrsa3MUsy7FnJWfSy6MwZdI45_tzkjNa3iaRW_xbAkSgOSakDHNM-5DSJsDVgpLc2XO7MAShYa1AdnH0NR3VJAi1eq_VzpxUuBTqAFFKWggtOf4K7Rq1nYoOPpzDXJ_F1-a5dH08Om/s320/14189816960_3d59313e66_o.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<h2 style="text-align: center;">
Manual Transmission<br />1.045 - 1.0??<br />??% ABV<br />37 IBU</h2>
<div>
<b>Fermentables:</b></div>
<div>
27 lb 2 row</div>
<div>
4 lb Flaked Oats</div>
<div>
<br /></div>
<div>
<b>Hops:</b></div>
<div>
1oz Magnum (13.5% AA) - 60 Minutes</div>
<div>
1oz Crystal (3.8% AA) - 30 Minutes</div>
<div>
2oz Crystal (3.8%AA) - 15 Minutes</div>
<div>
3oz Mosaic (12%AA) - 15 Minutes</div>
<div>
3oz Mosaic (12% AA) - 0 Minutes</div>
<div>
1oz Crystal (3.8% AA) - 0 Minutes</div>
<div>
<br /></div>
<div>
<b>Water: </b></div>
<div>
Same as River Bitter:</div>
<div>
Ca - 115, Mg 14, Na 11, Cl 87, SO4 211, </div>
<div>
Chloride / Sulfate Ratio - .41</div><div>+4ml Lactic Acid in Mash<br />
<br />
Yeasts:<br />
<br />
S-04<br />
West Yorkshire<br />
Windsor<br />
US-05<br />
<br />
<b>Brew day Notes:</b><br />
<br />
Strike 156 (11 gallons, but I got scared and thinned it out: 150-52 (about 12 gallons 1.55qt/lb - use this ratio next time for better estimation of temp loss))<br />
<br />
Mash 150-152<br />
<br />
Pre-boil 1.046 / 18.5 gallons<br />
Post-boil 1.060 / 16.5 gallons<br />
Dilution 1.045 / 20 gallons</div>
<div>
<br /></div><div><img alt="Pink Plastic Flamingos Stock Illustrations – 28 Pink Plastic ..." height="164" src="https://thumbs.dreamstime.com/b/two-silly-lawn-flamingos-5964246.jpg" width="210" /></div>
<div style="text-align: center;">
<br /></div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com8tag:blogger.com,1999:blog-470858766016560081.post-91202017843573203262020-03-22T17:21:00.001-04:002020-04-19T15:27:33.890-04:00River Bitter #3<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyYr_aGQqKYzD3XcodYH37CvD-j_9bcUeT9EOOw-wKhwprl-YwclZaeuz_LIIrCwrMizxIdnHsIbppgkIT7-gjbCVrvnaunKMkkbZjmsG_jjJDl2rPexBSq4PoUJU7UqU2dV5FkuR83c1s/s1600/20180712_203229_1_1531442141080_001.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="184" data-original-width="328" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyYr_aGQqKYzD3XcodYH37CvD-j_9bcUeT9EOOw-wKhwprl-YwclZaeuz_LIIrCwrMizxIdnHsIbppgkIT7-gjbCVrvnaunKMkkbZjmsG_jjJDl2rPexBSq4PoUJU7UqU2dV5FkuR83c1s/s320/20180712_203229_1_1531442141080_001.gif" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<h3 style="text-align: center;">
River Bitter 3<br />1.045 - 1.010<br />4.6 ABV<br />40 IBU</h3>
<div>
<i>The Covid-19 shut-in brewday. Recipe the same as the last two with additions for different AA% of hops:</i></div>
<div>
<i><br /></i></div>
<div>
<i><span style="font-size: x-small;"><a href="http://yourfavoritesucks.blogspot.com/2018/06/river-bitter-first-811-brew.html" target="_blank">Same as River Bitter with slight adjustments</a></span></i><br />
<b>The Malts:</b><br />
<br />
21 lbs Canadian 2-Row<br />
7 lbs Flaked Wheat<br />
2 lbs 40L Crystal<br />
<br />
<b>The Hops:</b><br />
<br />
1.75oz Magnum (12.1 %AA0 (26 IBU) -- 60 min<br />
2 oz EKG (6.1% AA) -- 45 min<br />
3 oz EKG (4.5% AA) -- 10 min<br />
3 oz Styrian (2.7% AA) -- 0 min<br />
<br />
<b>The Water:</b><br />
<br />
10.5 gallons Strike Water <u><b>+ 4 Ml Lactic Acid in Mash </b></u><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBe814WMDwfqYaG7jvd7EO9CV3im2MTPsoCiWR9rnU8WehXNZwuDHBXeEeut6Jkq28eERtwq3nqO2SHIN79fCJoaWQORWQj5yjVlBOoWJ6noN8TZWeHkkcyVRqqPEKKhuq_XkS2XsSKw7/s1600/riverbitterwater.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="169" data-original-width="982" height="55" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBe814WMDwfqYaG7jvd7EO9CV3im2MTPsoCiWR9rnU8WehXNZwuDHBXeEeut6Jkq28eERtwq3nqO2SHIN79fCJoaWQORWQj5yjVlBOoWJ6noN8TZWeHkkcyVRqqPEKKhuq_XkS2XsSKw7/s320/riverbitterwater.png" width="320" /></a></div>
Per 15 gal:<br />
15g Gypsum<br />
9g CaCl2<br />
7.5g MgSO4<br />
<br />
<b>The Yeast</b><br />
Wyeast 1469 West Yorkshire<br />
<br />
<b>Bucket: Belgian Pale Ale (Aredennes)</b><br />
1.045 -1.008<br />
4.9% ABV</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-38854399678896629932020-02-16T08:25:00.003-05:002020-03-22T17:24:02.678-04:00DOOMIE<br />
<h3>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO0B0xnOZjaXrtoqI82Y_penIax-gDSwWmKlatEIM6bhRd4DhW96cwYZy08tjnwuk4MfzTI143UnMmghAE9RfcSobWPxa6LVENO_8lbBix6ttnRP9vtKDHuz7634wyu17ztEX6G4f-sDk3/s1600/img_5701-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="427" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO0B0xnOZjaXrtoqI82Y_penIax-gDSwWmKlatEIM6bhRd4DhW96cwYZy08tjnwuk4MfzTI143UnMmghAE9RfcSobWPxa6LVENO_8lbBix6ttnRP9vtKDHuz7634wyu17ztEX6G4f-sDk3/s320/img_5701-1.jpg" width="213" /></a></div>
<h3 style="text-align: center;">
<b>DOOMIE</b></h3>
<h3 style="text-align: center;">
<b>4% ABV</b></h3>
<h3 style="text-align: center;">
1.040 - 1.010 (Yorkshire)<br />1.040-1.011 (Windsor)<br /><b>28 IBU</b></h3>
</div>
</h3>
<h3>
<div style="text-align: center;">
<span style="color: orange;"><i>July 2019, at the Dog and Duck Pub</i></span><br />
<span style="color: orange;"><i>London England.</i></span><br />
<span style="color: orange;"><i>I'm drinking a hand-pulled pint of <a href="https://www.sharpsbrewery.co.uk/sharps/doom-bar" target="_blank">Sharp's Doom Bar</a>.</i></span><br />
<span style="color: orange;"><i>Two other patrons enter shortly thereafter, and consider the choices.</i></span><br />
<span style="color: orange;"><i>One says to the other, "It's too fucking hot today for a Doomie".</i></span><br />
<span style="color: orange;"><i>-the end.</i></span></div>
</h3>
<h3>
<div style="font-weight: bold; text-align: center;">
<b><br /></b></div>
<div style="font-weight: bold; text-align: left;">
<b>Malts:</b></div>
<div style="text-align: left;">
<span style="font-weight: normal;">21 lbs Canadian 2-row</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">4lbs 60L Crystal</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">1lb Roasted Barley</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div style="text-align: left;">
Hops:</div>
<div style="text-align: left;">
<span style="font-weight: normal;">.5oz (12.1%AA) Magnum -- 60min</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">2.5oz (7%AA) Northern Brewer -- 10 min</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">2oz Perle (5.9%AA) -- 10 min</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">3oz Northern Brewer (7%AA) -- 0min</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">30z Perle (5.9%AA) -- 0min</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div style="text-align: left;">
Yeast</div>
<div style="text-align: left;">
<span style="font-weight: normal;">2 fermenters: Wyeast West Yorkshire</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">1 Fermenter: SO4</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">1 Fermenter: Windsor</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><a href="https://docs.google.com/spreadsheets/d/1cl2E8eecVLVqehBVFJNuYtYugKslx-1fYkjtD3ftHms/edit?usp=sharing" target="_blank">Water Chemistry</a></span><br />
<br />
BrewDay Notes:<br />
<br />
<span style="font-weight: normal;">Mash 149</span><br />
<span style="font-weight: normal;">Pre: 1.040 - 18.75 gal</span><br />
<span style="font-weight: normal;">Post 1.046 - 17 gal</span><br />
<span style="font-weight: normal;">Dil 1.040 - 18.75 gal</span><br />
<span style="font-weight: normal;"><br /></span>
<span style="font-weight: normal;">Overflowed Ingrid, syphoned by mouth some to Smiley. Hope there is not mouth contamination.</span><br />
<span style="font-weight: normal;"><br /></span>
Bucket: 1.025<br />
<span style="font-weight: normal;"><br /></span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
</h3>
<div>
<br /></div>
<div>
<br /></div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com6tag:blogger.com,1999:blog-470858766016560081.post-73698365161703685212020-01-11T09:32:00.006-05:002021-05-02T11:31:25.898-04:00Barrel Beer 5<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibBBYE6AQvmjft1Nm-M0Oiy6x6ELg59yfPLV_hQLvd7QROoJ1r5bSoXPeo2J3oOZonBvdlqDN4vw9Zj4Y44cN8xmEGBVadOzqlaEr8pWujp7Dfqv1b6itkI79-mOfr4npS8EjGr63Ykapy/s1600/20190710_104037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibBBYE6AQvmjft1Nm-M0Oiy6x6ELg59yfPLV_hQLvd7QROoJ1r5bSoXPeo2J3oOZonBvdlqDN4vw9Zj4Y44cN8xmEGBVadOzqlaEr8pWujp7Dfqv1b6itkI79-mOfr4npS8EjGr63Ykapy/s320/20190710_104037.jpg" width="320" /></a></div>
<h3 style="text-align: center;">
<b>Barrel Beer 5 (much of which will be Blackberry Beer)</b></h3>
<h3 style="text-align: center;">
<b>1.050 - 1.0??</b></h3>
<h3 style="text-align: center;">
<b>17 IBU </b></h3>
<h3 style="text-align: center;">
<b>?? ABV</b></h3>
<h3 style="text-align: center;">
<b> </b></h3>
<br />
<b>Malts:</b><br />
25lb Canadian 2-row<br />
9lb Flaked Wheat<br />
<br />
<b>Hops:</b><br />
1 oz Nelson Sauvin (14%AA) -- 90 min<br />
.5oz Mandarina Bavaria (5.5%AA) -- 90 min<br />
<br />
<b>Brewday Notes:</b><br />
<i>"Easiest Brewday in a Long Time"</i><br />
<br />
Mill checked: .40ish<i> </i><br />
<br />
Strike Temp: 154<br />
Mash Temp: 154<br />
<br />
First Runnings: 1.081<br />
Preboil: 19gal / 1.050<br />
Postboil: 16.75gal / 1.057<br />
Dilution: 20.25gal / 1.050<br />
<br />
<b>12.29.19:</b> Brewday<br />
Fermented for 1.5 weeks (70 degrees / S-04)<br />
<b>1.8.20:</b> Transferred to Barrel<div><b>1.12.21:</b> Five gallons racked onto six pounds of Blackberries from down the street, Five gallons in a carboy for blending with berry beer, the rest in a keg.<br />
<br /></div>THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com3tag:blogger.com,1999:blog-470858766016560081.post-16521384147045293022019-07-16T14:48:00.000-04:002019-07-16T14:48:04.935-04:00River Bitter 2<h2>
<div style="text-align: center;">
<img alt="Image result for ART trestle REM athens\" src="https://nyc3.digitaloceanspaces.com/production-age-friendly/uploads/city/17696/image/399303/image/depositphotos_199180480-stock-video-athens-georgia-usa-abandoned-train.jpg" /><br />
River Bitter: First 811 Brew</div>
<div style="text-align: center;">
1.045 - 1.011</div>
<div style="text-align: center;">
4.5% ABV</div>
<div style="text-align: center;">
40 IBU</div>
</h2>
<b><br /></b>
<i><span style="font-size: x-small;"><a href="http://yourfavoritesucks.blogspot.com/2018/06/river-bitter-first-811-brew.html" target="_blank">Same as River Bitter with slight adjustments</a></span></i><br />
<b>The Malts:</b><br />
<br />
21 lbs Canadian 2-Row<br />
7 lbs Flaked Wheat<br />
2 lbs 40L Crystal<br />
<br />
<b>The Hops:</b><br />
<br />
1.8 Magnum (11.5%AA0 (25.8 IBU) -- 60 min<br />
2 oz EKG (4.6% AA) -- 45 min<br />
3 oz EKG (4.6% AA) -- 10 min<br />
3 oz Styrian (2.6% AA) -- 0 min<br />
<br />
<b>The Water:</b><br />
<br />
10.5 gallons Strike Water <u><b>+ 4 Ml Lactic Acid in Mash </b></u><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBe814WMDwfqYaG7jvd7EO9CV3im2MTPsoCiWR9rnU8WehXNZwuDHBXeEeut6Jkq28eERtwq3nqO2SHIN79fCJoaWQORWQj5yjVlBOoWJ6noN8TZWeHkkcyVRqqPEKKhuq_XkS2XsSKw7/s1600/riverbitterwater.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="169" data-original-width="982" height="55" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBe814WMDwfqYaG7jvd7EO9CV3im2MTPsoCiWR9rnU8WehXNZwuDHBXeEeut6Jkq28eERtwq3nqO2SHIN79fCJoaWQORWQj5yjVlBOoWJ6noN8TZWeHkkcyVRqqPEKKhuq_XkS2XsSKw7/s320/riverbitterwater.png" width="320" /></a></div>
Per 15 gal:<br />
15g Gypsum<br />
9g CaCl2<br />
7.5g MgSO4<br />
<br />
<b>The Yeast</b><br />
Wyeast 1469 West Yorkshire<br />
<br />
<b>Brewday Notes:</b><br />
<br />
Strike Temp: 155<br />
Mash Temp: 155<br />
<br />
Total Boil: 19 gallons / 1.045<br />
Post Boil: 17 gallons / 1.055<br />
New Volume 1: 19 gal / 1.045<br />
<br />
Plastic Bucket: BPA<br />
Remainder of (about 4 gallons) topped up with water (1.031). Ardennes yeast)<br />
<br />
<br />
<b>Fermentation:</b><br />
73-75 approx four weeks<br />
<br />
BPA: (1.031-1.005 3.4% ABV)<br />
<br />
<div>
<br /></div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-85854463041324778732019-02-24T08:13:00.000-05:002019-05-23T09:55:04.752-04:00Chantrelle Saison / XPA<div dir="ltr">
<div class="Object2366" style="left: 384px; position: absolute; text-align: center; top: 172px; z-index: 0;">
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBn_B02TVFx1n9qDi1LcqcsbgjTVVQKF_azmiLPA3mTnZPX3IrLWY4pTdOQ_gJvnB8HBxliRTzCPsgjnpxrg15ArCmtFjaAs_EJdCQ0g1IMVjcRE4A-nSO-dZhJDNyLgaNcDsHF7pqojZL/s1600/Chanterelle+Web+Gallery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="679" data-original-width="541" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBn_B02TVFx1n9qDi1LcqcsbgjTVVQKF_azmiLPA3mTnZPX3IrLWY4pTdOQ_gJvnB8HBxliRTzCPsgjnpxrg15ArCmtFjaAs_EJdCQ0g1IMVjcRE4A-nSO-dZhJDNyLgaNcDsHF7pqojZL/s320/Chanterelle+Web+Gallery.jpg" width="254" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<h2 style="text-align: center;">
XPA<br />1.045 - 1.008<br />4.8% ABV<br />33 IBU</h2>
<h2 style="text-align: center;">
<br />Chanterelle Saison<br />1.057 - 1.007<br />6.5% ABV<br />33 IBU</h2>
<div style="text-align: center;">
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div dir="ltr">
<div class="Object2366" style="left: 384px; position: absolute; text-align: center; top: 172px; z-index: 0;">
</div>
<b>Malts </b></div>
<div dir="ltr">
25 lbs pilsner<br />
5 lbs <u>wheat</u><br />
<u>5ml Lactic acid in mash (no other water treatment needed)</u><br />
<u><br /></u>
<u>Ten Gallons Strike Water</u></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<u><b>Hops</b></u></div>
<div dir="ltr">
<u>1oz galaxy ( 14% AA) 60 min</u></div>
<div dir="ltr">
<u>2oz Saaz (2.8% AA) 45 min</u></div>
<div dir="ltr">
<u>2oz Saaz (</u><u><u>2.8% AA</u> ) 30 min </u></div>
<div dir="ltr">
<u>2oz Saaz ( </u><u><u>2.8% AA</u>) 15 min </u></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
-----------------------------------------------------------------</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b><u>Chanterelle Saison</u></b><br />
<b><u><br /></u></b></div>
<div dir="ltr">
<u>boiled in wort for 5 minutes:</u></div>
<div dir="ltr">
<u>1lb D 45 Candi Syrup </u></div>
<div dir="ltr">
<u>2.25 0z dried Chanterelles</u><br />
<br /></div>
<div dir="ltr">
<u></u></div>
<div dir="ltr">
<u></u></div>
<div dir="ltr">
<u></u></div>
<div dir="ltr">
<u>Secondary<br />
14.5 oz frozen vacuum packed Chanterelles</u><br />
<u><br /></u>
<u><b>Brewday Notes:</b></u><br />
<u><br /></u>
<u>Strike Temp: 154 -- dropped to 151</u><br />
<u>Mash Temp 151</u><br />
<u>Mill set to same as big brew (didn't even check -- will I pay for that later?)</u><br />
<u><br /></u>
<u>Mash stuck, but found pump will suck it through. Hooked hose up to mash tun recycle return rather than drain mash gravitationally.</u><br />
<u><br /></u>
<u>Total Volume: 19.25 gallons @ 1.035</u><br />
<u>Post Boil 16.5 gallons @ 1.053</u><br />
<u>Dilution1: 18 gallons @ 1.045</u><br />
<u><br /></u>
</div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com2tag:blogger.com,1999:blog-470858766016560081.post-53458274440480841152019-02-05T09:18:00.004-05:002019-05-23T09:58:46.502-04:00Big Brew Day: Barleywine / Session IPA / Small Beer<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeC69H7n4GchRS-qIlMA6VZjTlhgY1UiZMKhEvx4mjw4z4zMBmUOiabl07ifilJrLo5gSmHeKuuV1Jw4Rz50QapxintWtgMGUF6T6PMCRxM7EEkAiQ251B2fs_m-TYemoYeDOX_ka3cNh/s1600/20190121_182023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeC69H7n4GchRS-qIlMA6VZjTlhgY1UiZMKhEvx4mjw4z4zMBmUOiabl07ifilJrLo5gSmHeKuuV1Jw4Rz50QapxintWtgMGUF6T6PMCRxM7EEkAiQ251B2fs_m-TYemoYeDOX_ka3cNh/s320/20190121_182023.jpg" width="320" /></a></div>
<h2 style="text-align: center;">
<i>Big Brew Day / Partigyle.</i></h2>
<i>The idea was for each of the three brewers (Matt, Sean, Me) to formulate a grainbill that would be 85% Pale Malt, and 15% medium crystal malt with a gravity (if it were one beer) of 1.060. <a href="https://docs.google.com/document/d/1wclP6fawlcVbIyYQqoprOOGruCY_fiddyOlirU2nH10/edit?usp=sharing" target="_blank">More complete notes and ramblings here.</a></i><br />
<br />
<b>The Malts</b><br />
Pale Two Row -- Varying amounts by brewer<br />
Crystal Malt -- Varying amounts by brewer (One mash, 40L, one 80L, one 20L)<br />
<br />
<b>The Water</b><br />
Ca: 112, Mg: 15, Na: 11, Cl: 98, SO4: 190<br />
Chloride / Sulfate Ratio: .51 (below .77 / enhance bitterness)<br />
<br />
<h3 style="text-align: center;">
Ye Olde Dicke Joke</h3>
<div style="text-align: center;">
1.086 - 1.008<br />
10.2% ABV</div>
<div style="text-align: center;">
95 IBU</div>
<div style="text-align: center;">
<br /></div>
<div>
<b>Hops:</b></div>
<div>
3.5 oz Nugget (13% AA) -- 75 minutes</div>
<div>
1 oz Summit (15.2% AA) -- 75 minutes</div>
<div>
5 oz Columbus (15% AA) -- 5 minutes<br />
(about 3oz Columbus dry hop (5.23.19)</div>
<div>
<br /></div>
<div>
<b>Yeast: </b></div>
<div>
Varies by brewer</div>
<div>
mine: Two rehydrated packets of S-04 pitched 1.22.19</div>
<div>
<br /></div>
<div>
<b>Brewday notes:</b></div>
<div>
Collected first runnings from each mash</div>
<div>
D: 1.074, S: 1.085, M 1.085</div>
<div>
<br /></div>
<div>
Total Preboil: 19 gallons / 1.075</div>
<div>
<br /></div>
<h3 style="text-align: center;">
Richard Nixon</h3>
<div style="text-align: center;">
1.045 - 1.007</div>
<div style="text-align: center;">
40 IBU<br />
5% ABV</div>
<div>
<br /></div>
<div>
<b>Hops:</b></div>
<div>
1 oz Summit (15.2% AA) -- 60 min</div>
<div>
1 oz Columbus (15% AA) -- 15 min</div>
<div>
1 oz Moziac (11.5% AA) -- 5 min</div>
<div>
1 oz Citra (13.3% AA) -- 5 min</div>
<div>
<br /></div>
<div>
<b>Yeast:</b></div>
<div>
Varies by Brewer</div>
<div>
mine: One rehydrated packet of S-04 pitched 1.22.19</div>
<div>
<br /></div>
<div>
<b>Brewday Notes:</b></div>
<div>
Collected second runnings until capacity of boiler (18 gallons)</div>
<div>
Pre-boil gravity 1.036</div>
<div>
<br /></div>
<div>
<br /></div>
<h3 style="text-align: center;">
The Noble Wiener</h3>
<div style="text-align: center;">
<i>... an unexpected little bastard</i></div>
<div>
<br /></div>
<div style="text-align: center;">
(Gravity not exactly known, but suspected to be 1.038-40 IBU not calculated: we were tired)<br />
FG 1.005<br />
<br />
<ul>
<li>Around 4.5% abv</li>
</ul>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9RHo9MSuA8jcWFv68GY1YI9MPt9JV4_NKtlo-3K_5wyNqZ8nHrMRKaXWkpg5_uZKcUd9LcIXYuX3Hs9J4bKAiSmtIqpnzpJRLzrEZloq4x5_mGVVHM_hEoWSFqk4yZavC7D66R-xyKQFp/s1600/20190121_190013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9RHo9MSuA8jcWFv68GY1YI9MPt9JV4_NKtlo-3K_5wyNqZ8nHrMRKaXWkpg5_uZKcUd9LcIXYuX3Hs9J4bKAiSmtIqpnzpJRLzrEZloq4x5_mGVVHM_hEoWSFqk4yZavC7D66R-xyKQFp/s200/20190121_190013.jpg" width="112" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>Hops:</b></div>
<div style="text-align: left;">
.5 oz Loral (10.2% AA) -- 60 min</div>
<div style="text-align: left;">
1 oz Loral (10.2% AA) -- 30 min</div>
<div style="text-align: left;">
1 oz Loral (10.2% AA) -- 10 min</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>Yeast:</b></div>
<div style="text-align: left;">
One rehydrated packet of S-04 pitched 1.22.19</div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-3468932468377131262018-10-23T22:54:00.001-04:002020-01-26T19:16:52.112-05:00Decade: Barrel Beer #4<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZxhPNonMquxuRqL6Jzunk6Mm3iZRbeCfYkRHpub5Di_d-iOy8Sh5PJ5wAwLOMjvjRZdHkVuALggwHWMpBFLSa-swFjwrJ6zxolcK0myFmwTTtUmmTYhPbEtZwNsNqtZfBPM_m2ExP7gs3/s1600/2018-07-25-16-03-55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZxhPNonMquxuRqL6Jzunk6Mm3iZRbeCfYkRHpub5Di_d-iOy8Sh5PJ5wAwLOMjvjRZdHkVuALggwHWMpBFLSa-swFjwrJ6zxolcK0myFmwTTtUmmTYhPbEtZwNsNqtZfBPM_m2ExP7gs3/s400/2018-07-25-16-03-55.jpg" width="225" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2>
<div style="text-align: center;">
1.050 / 1.000 ?</div>
<div style="text-align: center;">
17 Ibu</div>
<div style="text-align: center;">
6.6% Abv</div>
</h2>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<b>The Malts:</b><br />
20 lbs Pilsner Malt<br />
9 lbs 2 Row<br />
2 lbs Red Wheat Malt<br />
2lbs Caramunich<br />
1 lb Medium Chocolate Malt<br />
<br />
29 lbs grain : ph predicted to be 5.55 with 811 water. No additions necessary. Shit yeah.<br />
<br />
11.5 gallons of strike water<br />
<br />
<b>Hops:</b><br />
1 oz Magnum (14% AA) -- 75 minutes<b> </b><br />
<br />
<b>Yeast:</b><br />
Nottingham ; one packet per kegs (4) / to barrel while still active / rest to TEX.<br />
<br />
<b>Brewday Notes:</b><br />
<br />
Strike Temp: 154 -- dropped to 144 when grain added<br />
Mash Temp 152<br />
Mill Set to .41 (checked) -- Stuck Mash Again. Check efficiency to see if I should set it wider.<br />
<br />
First Runnings: 7.5 gallons / 1.077<br />
Total Volume: 19 gallons / 1.045<br />
Post Boil 17.25 gallons / 1.053<br />
Diluted: 18.75 / 1.050<br />
<br />
<b>1.8.20:</b> Racked from Barrel into Kegs / One 5gal carboy for dry hopping<br />
<b>1.11.20:</b> Dry hopped carboy: 1.5oz Tettnang<br />
<b>1.26.20:</b> Bottling special version (9.5oz dextrose (4vol); Culture of Brett)<br />
<br />
<br />THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-56782724626585860182018-09-23T07:58:00.003-04:002018-09-23T09:44:49.493-04:00Athens Homebrew Classic<br />
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;">DAS Beer</span></span></div>
<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;"> 2018 Athens Homebrew Classic</span></span></div>
<div style="text-align: center;">
<br /></div>
<h3 style="text-align: center;">
<span style="color: yellow;">DAS Smoke-E-Nutz: Pecan Smoked Amber Lager:</span></h3>
<h3 style="text-align: center;">
</h3>
<div style="text-align: center;">
Traditional Amber Lager with Home-smoked (pecan wood) malt as 40% of grain bill</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
5.4% ABV</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRe5dAa9DI-Dn4Cwo2z68B3FI01uUxkm8J5h-WMFFA9yWoGNXAzk5Byj2gKZxVA6kk_kuEg2BXCKnZ45t92P_Hxfx6pkonttoqzOdJbSm_y5T300BBzbjwNpiXdi91pMmZL3VVMXAZsynf/s1600/pecan.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRe5dAa9DI-Dn4Cwo2z68B3FI01uUxkm8J5h-WMFFA9yWoGNXAzk5Byj2gKZxVA6kk_kuEg2BXCKnZ45t92P_Hxfx6pkonttoqzOdJbSm_y5T300BBzbjwNpiXdi91pMmZL3VVMXAZsynf/s320/pecan.JPG" style="cursor: move;" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<h3 style="text-align: center;">
<span style="color: cyan;"><a href="http://yourfavoritesucks.blogspot.com/2017/12/pecan-smoke.html" target="_blank">Recipe, notes, and more </a></span></h3>
<h3 style="text-align: center;">
</h3>
<h3 style="text-align: center;">
<span style="color: yellow;">DAS Land of Organisms: Mixed Fermentation Sour Beer:</span></h3>
<h3 style="text-align: center;">
</h3>
<div style="text-align: center;">
Bastardized English Pale Ale</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
6% ABV </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJkO24SpP2de476AyjeJ4X9awV0bcAkG_FBevMFOJ2kPHdJxJpILpFGdE8pmGl8VkmkeraIO3uNEGs9vgbxJdj7E7Nte1WlNFU3KSFHVvp2Xw8YYy3sIcfxKaWq9zQmVUS5meNGx1V0e5/s1600/20170526_093107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJkO24SpP2de476AyjeJ4X9awV0bcAkG_FBevMFOJ2kPHdJxJpILpFGdE8pmGl8VkmkeraIO3uNEGs9vgbxJdj7E7Nte1WlNFU3KSFHVvp2Xw8YYy3sIcfxKaWq9zQmVUS5meNGx1V0e5/s320/20170526_093107.jpg" width="240" /></a> </div>
<h3 style="text-align: center;">
<span style="color: cyan;"><a href="http://yourfavoritesucks.blogspot.com/2010/03/thank-you-andy.html" target="_blank">recipe, notes, and more </a></span></h3>
<h3 style="text-align: center;">
<span style="color: cyan;">... </span></h3>
<h3 style="text-align: center;">
<span style="color: cyan;"><span style="color: cyan;"><a href="http://www.yourfavoritesucks.blogspot.com/" target="_blank">Entire Site: yourfavoritesucks.blogspot.com </a></span></span></h3>
<h3 style="text-align: center;">
<span style="color: cyan;"><span style="color: cyan;">... </span></span></h3>
<h3 style="text-align: center;">
<span style="color: cyan;"><span style="color: cyan;"> </span></span></h3>
<h3 style="text-align: center;">
<span style="color: yellow;"><i>Please feel encouraged to leave comments.</i></span></h3>
<h3 style="text-align: center;">
<span style="color: yellow;">
<i>Thank you. </i></span> </h3>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-50711136173555219512018-07-25T13:22:00.003-04:002018-10-23T17:57:42.300-04:00DAS Beer 5<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBakMLJo75FKiQBEfO8M4ZkCCpxisBFnV0zQtAyaUrpBSC4pD37ikysW3rZlSvMug8AztKh0ETrf2Wq6rAcRClENslSHDPLyMC1mF6CFtXLtlMURvFHVcZ0DB-oSeN28Xn87zvh823yut2/s1600/14202990473_134a47776b_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="740" data-original-width="1024" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBakMLJo75FKiQBEfO8M4ZkCCpxisBFnV0zQtAyaUrpBSC4pD37ikysW3rZlSvMug8AztKh0ETrf2Wq6rAcRClENslSHDPLyMC1mF6CFtXLtlMURvFHVcZ0DB-oSeN28Xn87zvh823yut2/s640/14202990473_134a47776b_b.jpg" width="640" /></a></div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<h2>
DAS BEER 5<br /><i>Fünf</i><br />1.045 - 1.009<br />4.7% ABV<br />33 IBU</h2>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div>
Same as DAS Beer 3 and 4 (Best instead of Weyermann):</div>
<div>
<b>THE MALTS:</b></div>
<div>
23 lb Best Pilsner</div>
<div>
5 lb Weyermann Dark Munich </div>
<div>
1 Lb Weyermann CaraFoam<br />
<br />
New Hop Schedule (Emulating DAS Beer 4)<br />
<b>THE HOPS:</b><br />
1 oz Magnum (14.1% AA) - 60 min (18.5 IBU)<br />
2 oz Hallertauer Mittelfrüh (3.6% AA) - 30 min (5.3 IBU)<br />
2.5 oz Tettnang (4.0% AA) - 20 min (4.5 IBU)<br />
2.5 oz Hallertauer Mittelfrüh (3.6% AA) - 5 min (2.2 IBU)<br />
3 oz Tettnang (4.0% AA) - 5 min (2.9 IBU)<br />
2.5 oz Tettnang (4.0% AA) - 0 min<br />
1.5 oz Hallertauer Mittelfrüh (3.6% AA) - 0 min<br />
<br />
<b>YEAST:</b><br />
2206<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<b>WATER:</b><br />
29 lbs grain = 10 gallons strike water needed.<br />
4ml Lactic Acid in Mash, brah.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuTZrTrp77je3CoUyTf1lAyoiEJJrrF8CQv4wY49nhBoQaCq9jAYVOCbx4qiw6DbQNp_ZGz3YtTSc_dUqLmwbkuuGglihySSAbycG23kCV5efVXx1QMC_WDKwtdY_dU_KtoFWaukLcbTHs/s1600/2018-07-25_1311.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="974" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuTZrTrp77je3CoUyTf1lAyoiEJJrrF8CQv4wY49nhBoQaCq9jAYVOCbx4qiw6DbQNp_ZGz3YtTSc_dUqLmwbkuuGglihySSAbycG23kCV5efVXx1QMC_WDKwtdY_dU_KtoFWaukLcbTHs/s320/2018-07-25_1311.png" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Additions:</div>
<div class="separator" style="clear: both; text-align: left;">
Per 15 gal:</div>
<div class="separator" style="clear: both; text-align: left;">
Gypsum: 10.5 grams</div>
<div class="separator" style="clear: both; text-align: left;">
CaCl2: 1.5 grams</div>
<div class="separator" style="clear: both; text-align: left;">
Epsom Salt: 5.25</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Per 5 gal:</div>
<div class="separator" style="clear: both;">
Gypsum: 3.5 grams</div>
<div class="separator" style="clear: both;">
CaCl2: .5 grams</div>
<div class="separator" style="clear: both;">
Epsom Salt: 1.75</div>
<br />
<span style="color: white;"><span id="docs-internal-guid-e9924e43-d270-0036-cad1-c67b280e3434"><br /></span>
</span><br />
<div dir="ltr" style="margin-left: 0pt;">
<table style="border-collapse: collapse; border: none; width: 468pt;"><colgroup><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col></colgroup><tbody>
<tr style="height: 0pt;"><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><span style="background-color: black; color: cyan;"><br /></span></td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Calcium</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Magnesium</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Sodium</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Sulfate</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Bicorbonate</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Chloride</span></div>
</td></tr>
<tr style="height: 0pt;"><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Crawford</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">32</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">2</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">12</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">75</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">36</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">6</span></div>
</td></tr>
<tr style="height: 0pt;"><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<a href="https://drive.google.com/file/d/0BzM5mDk1BceiTjktYUxsNUdJTWYxUUNLWTJvUkhTbmEyNXFF/view?usp=sharing" style="text-decoration: none;"><span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: underline; vertical-align: baseline; white-space: pre;">811</span></a></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">12</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">2</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">11</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">12</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">35</span></div>
</td><td style="border-bottom: solid #000000 1pt; border-left: solid #000000 1pt; border-right: solid #000000 1pt; border-top: solid #000000 1pt; padding: 5pt 5pt 5pt 5pt; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; color: cyan; font-family: "arial"; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">11</span></div>
</td></tr>
</tbody></table>
</div>
<br />
<br />
<br />
<div class="separator" style="clear: both;">
<b>Brew day notes:</b></div>
<div class="separator" style="clear: both;">
<b><br /></b></div>
<div class="separator" style="clear: both;">
<b>Strike Temperature - </b>(It always spikes when the circulation starts; next time make strike temp 5 degrees below desired mash temp, and allow to rise. I added about one gallon of water to cool mash down, which may be the procedure to continue since that has happened the last few times with fine results.</div>
<div class="separator" style="clear: both;">
<b>Mash Temp - </b>146<b> </b></div>
<div class="separator" style="clear: both;">
<b>First Runnings - </b>7 gallons / 1.075</div>
<div class="separator" style="clear: both;">
<b>Total Boil - </b>19 gallons / 1.046</div>
<div class="separator" style="clear: both;">
<b>Post Boil </b>17 gal / 1.054</div>
<div class="separator" style="clear: both;">
<b>Dilution 1 - </b>18 gal / 1.049</div>
<div class="separator" style="clear: both;">
<b>Dilution 2 - </b>19 gal / 1.045</div>
<div class="separator" style="clear: both;">
<b>Dilution 3 - </b></div>
<div class="separator" style="clear: both;">
<b>Fermentation Temps:</b></div>
<div class="separator" style="clear: both;">
<img src="data:image/png;base64,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" /></div>
<div class="separator" style="clear: both;">
Lagered at 40 degrees starting 9/10/18</div>
<br />
<br />
<br />
<div style="text-align: center;">
<img src="https://media4.giphy.com/media/3oz8xElN7W1llsFxbW/giphy.gif" /></div>
<br />
Fermentation:<br />
Make graph from notes<br />
<br />
Racked off yeast, lagering: 9/14<br />
<br /></div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-52064736455607726202018-07-12T16:03:00.000-04:002020-02-16T15:03:35.537-05:00Taproom Menu<h2 style="text-align: center;">
<span style="color: yellow;">Menu:</span></h2>
<br />
<h3>
<span style="color: yellow;">DRAFT</span></h3>
<b>Shruum: 6.5% ABV</b><br />
Chanterelle Mushroom Belgian Ale<br />
<br />
<b>The Barrel's Bastard: Around 5% ABV</b><br />
Unfiltered KellerBeir -- Cloudy is the new cool.<br />
<br />
<b>DECADE: 6.6% ABV</b><br />
Barrel Aged Brown Ale<br />
<br />
<h3>
<span style="color: yellow;">BOTTLES</span></h3>
<b>The Central SKArootinizer: 5.7% ABV</b><br />
Barrel Aged Brown Ale -- Sour with coconut notes<br />
<b><br /></b>
<b>DAS TEX: (Between five and six, shit . . .)</b><br />
Pale Wild Ale -- Nice and Tart -- Drink it.<br />
<b><br /></b>
<b>Biere de Lorette: 6.2% ABV</b><br />
Saison aged with oak and bacteria<br />
<b><br /></b>
<b>Booze Hound: 7.6% ABV</b><br />
Rye Barrel Aged Foreign Extra Stout<br />
<br />
<b>DAS Brett: 5.6% ABV</b><br />
DAS Beer (Pils) with Brett<br />
<br />
<b>Dirty Blonde (2011) 4.7% ABV</b><br />
Wheat beer aged with oak and bacteria<br />
<br />
<b>The Old Over/Under: 10.5% ABV</b><br />
Strong Burton Ale aged with Brett. A peculiar beer; wine-like<br />
<br />
<b>Peachy Cool Arrow 6% ABV</b><br />
DAS TEX with peaches<br />
<br />
<b>Rudy Lycanthrope: 6.5% ABV</b><br />
Red Wheat Beer Wood Aged with bacteria<br />
<br />
<b>Temptation Toad (2013) 5% ABV</b><br />
Red Session Ale aged on oak and Russian River dregs<br />
<br />
<b>Texas Monkey Killer: 6% ABV</b><br />
Brown Ale fermented with TEX with dates -- Puckeringly sour with dark fruit complexity<br />
<br />
<b>Whiskey Sour: 5.6% ABV</b><br />
Barrel Aged Wheat / Oat / Barley Beer - Lemony sourness with residual whiskey flavor<br />
<br />
<br />
<br />
<br />
<br />
<br />THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-23157339257355185512018-06-15T10:01:00.000-04:002018-07-12T14:50:42.764-04:00River Bitter: First 811 Brew<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9UYiEHyA7tivVh9cVYek3sgYZmi8jhK8Z_R_mKoJbTNFdw3M51H0rjbPf4SDPgDac_K45NRu26OTei-fcyng2vW4cblHI0B_GjAllGZ27_7jWv0qCe1sGqIHP7pmGCkDHUtSIX4ZPYAeA/s1600/200508northoconeeriver.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="600" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9UYiEHyA7tivVh9cVYek3sgYZmi8jhK8Z_R_mKoJbTNFdw3M51H0rjbPf4SDPgDac_K45NRu26OTei-fcyng2vW4cblHI0B_GjAllGZ27_7jWv0qCe1sGqIHP7pmGCkDHUtSIX4ZPYAeA/s640/200508northoconeeriver.jpg" width="640" /></a></div>
<h2>
<div style="text-align: center;">
River Bitter: First 811 Brew</div>
<div style="text-align: center;">
1.045 - 1.013</div>
<div style="text-align: center;">
4.2% ABV</div>
<div style="text-align: center;">
38 IBU</div>
</h2>
<b>The Malts:</b><br />
<br />
21 lbs Canadian 2-Row<br />
7 lbs Flaked Wheat<br />
2 lbs 40L Crystal<br />
<br />
<b>The Hops:</b><br />
<br />
.75 oz Pilgrim (9.1% AA) -- 60 min<br />
1 oz Magnum (11.5% AA) -- 60 min<br />
2 oz EKG (4.6% AA) -- 45 min<br />
3 oz EKG (4.6% AA) -- 10 min<br />
3 oz Styrian (2.6% AA) -- 0 min<br />
<br />
<b>The Water:</b><br />
<br />
10 gallons Strike Water <u><b>+ 4 Ml Lactic Acid in Mash </b>(</u>At least 1.5 more gallons (fear of stuck mash, and to cool down mash)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBe814WMDwfqYaG7jvd7EO9CV3im2MTPsoCiWR9rnU8WehXNZwuDHBXeEeut6Jkq28eERtwq3nqO2SHIN79fCJoaWQORWQj5yjVlBOoWJ6noN8TZWeHkkcyVRqqPEKKhuq_XkS2XsSKw7/s1600/riverbitterwater.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="169" data-original-width="982" height="55" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBe814WMDwfqYaG7jvd7EO9CV3im2MTPsoCiWR9rnU8WehXNZwuDHBXeEeut6Jkq28eERtwq3nqO2SHIN79fCJoaWQORWQj5yjVlBOoWJ6noN8TZWeHkkcyVRqqPEKKhuq_XkS2XsSKw7/s320/riverbitterwater.png" width="320" /></a></div>
Per 15 gal:<br />
15g Gypsum<br />
9g CaCl2<br />
7.5g MgSO4<br />
<br />
<b>The Yeast</b><br />
Wyeast 1469 West Yorkshire<br />
<br />
<b>Brewday Notes:</b><br />
<br />
Strike Temp: 154<br />
Mash Temp: 155<br />
First Runnings: 8.75 gallons / 1.069<br />
Total Boil: 19 gallons / 1.045<br />
Post Boil: 16.6 gallons / 1.052<br />
New Volume 1: 17.5 gal / 1.049<br />
New Volume 2: 18.5 gallons / 1.045<br />
First brew in the garage went very well.<br />
<br />
<b>Glass Fermenter:</b><br />
4.5 gallons (1.045) + 1 gallon brewday water from HLT = 5.5 gallons / 1.040<br />
B-3 Yeast from Southeast Yeast -- Slurry from 7/17, activated with wort.<br />
<br />
<br />
<b>Fermentation:</b><br />
River Bitter: 70 degrees<br />
B3: 74 degrees<br />
<br />
River Bitter Cask:<br />
5.4 gallons primed to 2.5 volumes (5.3 oz corn sugar)<br />
Beer foamed up when I opened the fermenter (it was pressurized since i removed the blow-off). Beer was much cloudier than what went into bottling bucket. May require extra attention when moving since there will likely be more sediment.<br />
<br />
Bottles:<br />
3.6 gallons primed to 2.5 volumes (3.5 oz corn sugar)<br />
<br />THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com1tag:blogger.com,1999:blog-470858766016560081.post-9321775513161911392017-12-23T06:26:00.003-05:002018-02-21T09:04:40.737-05:00Pecan Smoke<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbo-NX-nL3Sl3YIhwnV52azW7ebmonMYHYTQtLg6UMHDQIxyRwBXbFBDS4ivsh9AFxp4r7pfM69rzx9JBDVSvWA4TIbUibyeMYQYq0nwCS5_N-BZkSjRkdcRnoQ17ylrIbrag1XDoXt3oV/s1600/pecan.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbo-NX-nL3Sl3YIhwnV52azW7ebmonMYHYTQtLg6UMHDQIxyRwBXbFBDS4ivsh9AFxp4r7pfM69rzx9JBDVSvWA4TIbUibyeMYQYq0nwCS5_N-BZkSjRkdcRnoQ17ylrIbrag1XDoXt3oV/s640/pecan.JPG" width="640" /></a></div>
<h2>
<div style="text-align: center;">
<h2>
<b>Pecan Smoke</b></h2>
<h2>
<b>1.048 - 1.007</b></h2>
<h2>
<b>23 IBU</b></h2>
<h2>
<b>5.4% ABV</b></h2>
</div>
</h2>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<b>Malts:</b></div>
<br />
15 lbs Weyermann Pilsner Malt<br />
12 lbs Home Pecan Smoked Pilsner Malt*<br />
2 lbs Caramunich<br />
1 lb Melanoiden Malt<br />
1 lb Carafoam<br />
<br />
2 ml Lactic Acid in Mash<br />
<br />
<i><span style="font-size: x-small;">* About the smoked malt: Having a grain mill has finally allowed me to smoke my own malt. I did so using my Webber Kettle grill, a vegetable grilling basket, and some steel window screen. Batches of about five pounds of Weyermann Pilsner malt were wet with about 2 cups of distilled water, then smoked on a fire that was cooler than 200º. Pecan came from limb that fell in the yard 2-3 years ago, and has been cut and dried since. I smoked a total of 14-15 lbs of malt.</span></i><br />
<br />
<b>Hops</b><br />
<br />
1.25 oz Magnum (12.9% AA)<br />
<br />
<b>Water:</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Y9-StZAXsUy59kdGuT1RXlaWxuUnStVaABpgzMiI6z6mEJpraCbQb6kaT8EzYUTnjzuUCBr69WAhlU2xfE7jTwnSvAvHDUrL0gMh59msnO3ANoay-dd7LO7ATtOopb_a5ve4rsou5k4V/s1600/Pecan+Smoke+Water+Profile.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="174" data-original-width="978" height="56" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Y9-StZAXsUy59kdGuT1RXlaWxuUnStVaABpgzMiI6z6mEJpraCbQb6kaT8EzYUTnjzuUCBr69WAhlU2xfE7jTwnSvAvHDUrL0gMh59msnO3ANoay-dd7LO7ATtOopb_a5ve4rsou5k4V/s320/Pecan+Smoke+Water+Profile.png" width="320" /></a></div>
<a href="https://docs.google.com/spreadsheets/d/1Z7-4UZRv1ZYNygdA2qVNDRzjx-mltq-bA_uOUTED7ss/edit?usp=sharing" target="_blank">Full Water Sheet</a><br />
<br />
11 gal Strike Water ( a little thinner than 1:3 so to avoid stuck mash (i'm scared)).<br />
<br />
<b>Yeast:</b> 2206 -- Propigated from DAS Beer 4 and grown up in beaker.<br />
<br />
Brewday Notes:<br />
<br />
<br />
<ul>
<li>Mill Set to .41: No stuck circulation.</li>
<li>Heat Switch Failure on EBC III. Had to unwire plugs and directly plug in boil kettle. It really sucked until I figured how to wire plugs. EBC III needs to go back to High Gravity for repairs, and I need to work to put all my connections back together.</li>
</ul>
<div>
<b>Strike Temp:</b> 151</div>
<div>
<b>Mash Temp:</b> 151 (it was slightly after mash-in that the heat switch failed. The HLT stayed just warm enough to complete the mash)</div>
<div>
<b>First Runnings:</b> I did not record this since I was freaking out about electricity.</div>
<div>
<b>Total Boil:</b> 19 gallons / 1.047</div>
<div>
<b>Post Boil:</b> 17 gallons / 1.054</div>
<div>
<b>New Volume:</b> 19 gallons / 1.048</div>
<div>
<b>Fermentation Temp:</b> 54º Ambient</div>
<div>
<br /></div>
<div>
Extra Beer in Glass Carboy:</div>
<div>
About 4 gallons @ 1.048 + One Gallon Spring Water = 5 gallons @ 1.038</div>
<div>
Pitched one packet of S-04 - Fermenting in hall (high sixties to low seventies in box)</div>
<div>
<br /></div>
<br />
<br />
<br />THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com4tag:blogger.com,1999:blog-470858766016560081.post-60567506637071107562017-10-15T12:22:00.000-04:002018-11-15T12:57:46.028-05:00Brown Barrel<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3HnTxD0dadx48_TdepvrsZXf3R2KIeTUsD4EUGIuzZ1PVCHboUVoZSewLKN40uMsNr5PDAth6Qev_sAW6SWDUDadx-ElBJ5zg0_wTWfeUA0qtxQyO_9z_bfQWGBLFCiHKoPi7382KIRK/s1600/bear-beer-mug-running-side-cartoon-aloysius-patrimonio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="470" data-original-width="646" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3HnTxD0dadx48_TdepvrsZXf3R2KIeTUsD4EUGIuzZ1PVCHboUVoZSewLKN40uMsNr5PDAth6Qev_sAW6SWDUDadx-ElBJ5zg0_wTWfeUA0qtxQyO_9z_bfQWGBLFCiHKoPi7382KIRK/s400/bear-beer-mug-running-side-cartoon-aloysius-patrimonio.jpg" width="400" /></a></div>
<h2 style="clear: both; text-align: center;">
<b>Brown Barrel Beer</b></h2>
<h2 style="clear: both; text-align: center;">
<b>The Central Skaruutinizer</b><b>1.046 - 1.002</b></h2>
<h2 style="clear: both; text-align: center;">
<b>11 IBU</b></h2>
<h2 style="clear: both; text-align: center;">
<b>5.7 % ABV</b></h2>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3 style="clear: both; text-align: left;">
Malts:</h3>
<div class="separator" style="clear: both; text-align: left;">
25 lb Canadian Malting 2-row (79.4%)</div>
<div class="separator" style="clear: both; text-align: left;">
4lb Dark Munich (12.7%)</div>
<div class="separator" style="clear: both; text-align: left;">
1 lb 80L Crystal Malt (3.2%)</div>
<div class="separator" style="clear: both; text-align: left;">
1 lb Melanoiden (3.2%)</div>
<div class="separator" style="clear: both; text-align: left;">
8 oz Chocolate Malt (1.6%)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<h3 style="clear: both; text-align: left;">
Hops:</h3>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
1 oz Pilgrim (9.1%AA) - 60 minutes</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<h3 style="clear: both; text-align: left;">
Water:</h3>
<div>
Crawford Water with 4ml Lactic Acid in Mash (Ph 5.4)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<h3 style="clear: both; text-align: left;">
Yeast:</h3>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
US05 - One satchet per fermenter, then to Barrel while still active -- around 66º ambient</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Brewday Notes:</b></div>
<div class="separator" style="clear: both; text-align: left;">
Strike Temp: 153</div>
<div class="separator" style="clear: both; text-align: left;">
Mash Temp: 154</div>
<div class="separator" style="clear: both; text-align: left;">
First Runnings: 1.088 / 6 gal</div>
<div class="separator" style="clear: both; text-align: left;">
Total Boil: 1.047 / 19 gal</div>
<div class="separator" style="clear: both; text-align: left;">
Post Boil: 1.055 / 17.25 gal</div>
<div class="separator" style="clear: both; text-align: left;">
New Vol 1: 1.051 / 18 gal</div>
<div class="separator" style="clear: both; text-align: left;">
New Vol 2: 1.046 / 19 gal</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Adjusted mill rollers to .38 -- still too fine. Mash circulation stuck at the end (not immediately like last time). Adjust to .40 before next brew.</i></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Notes:</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>11.5.17: </b>Beer Racked to Barrel -- Leftover in Small Carboy with TEX</div>
<div class="separator" style="clear: both; text-align: left;">
11.5.18: Beer kegged (2), with the remainder bottled @ 4.25 volumes -- Labled "SKA" </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br />THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com2tag:blogger.com,1999:blog-470858766016560081.post-29111294450989971762017-07-29T20:31:00.002-04:002018-07-25T12:58:46.898-04:00DAS Beer 4<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbbrKQRslDFVkzwmoWTUiqdl2lah0jJBCmTcBqG9voaMvohqq9BzCTVZuQ6WufaYrZ4KQ3VQPJeQZJUa-zX1p3nnAYSYZ237LvEclJx_YoRLO9SJ6VAhaeUTVjC2UG-YrmUlCx-CqDb41/s1600/old-german-beer-picture.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="323" data-original-width="506" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbbrKQRslDFVkzwmoWTUiqdl2lah0jJBCmTcBqG9voaMvohqq9BzCTVZuQ6WufaYrZ4KQ3VQPJeQZJUa-zX1p3nnAYSYZ237LvEclJx_YoRLO9SJ6VAhaeUTVjC2UG-YrmUlCx-CqDb41/s320/old-german-beer-picture.jpg" width="320" /></a></div>
<h2 style="clear: both; text-align: center;">
</h2>
<h2 style="clear: both; text-align: center;">
DAS Beer 4</h2>
<h2 style="clear: both; text-align: center;">
<br />1.045 - 1.005 (Bavarian) 5.2% ABV</h2>
<h2 style="clear: both; text-align: center;">
1.045 - 1.004 (Bohemian) 5.4% ABV</h2>
<h2 style="clear: both; text-align: center;">
1.045 - 1.001 (TEX) 5.7% ABV<br /><br />32 IBU</h2>
<div>
Same as DAS Beer 3</div>
<div>
<b>THE MALTS:</b></div>
<div>
23 lb Weyermann Pilsner</div>
<div>
5 lb Weyermann Dark Munich </div>
<div>
1 Lb Weyermann CaraFoam<br />
<br />
New Hop Schedule<br />
<b>THE HOPS:</b><br />
2 oz Pilgrim (9.1% AA) - 60 min (19.2 IBU)<br />
1.5 oz Hallertauer Mittelfruh (4.7% AA)- 30 min (5.5 IBU)<br />
3oz Tettnang (2.2%) - 20 min (3.2 IBU)<br />
2.5oz Hallertauer Mittelfruh (4.7% AA) - 5 min (2.6 IBU)<br />
3oz Tettnang (2.2%) - 5 min (1.7 IBU)<br />
2oz Tettnang (2.2%) 0 min (0 IBU)<br />
.75oz Hallertauer Mittelfruh (4.7% AA) - 0 min (0 IBU)<br />
<br />
<br />
<br />
<b>YEAST:</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Same as DAS Beer 3<br />
<b>WATER:</b><br />
29 lbs grain = 9.4 gallons strike water needed.<br />
Additions (different than DB3):<br />
4.78g gypsum per 15 gallons<br />
4.78g Epsom per 15 gallons<br />
2.12g CaCl per 15 gallons<br />
5ml Lactic Acid in Mash<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclLO1ngUPkG7DyHUVVpbFfOe9xjZeKegyfLyalqN2lWLUzahPm_uXdtYm44L7Gq7toajG58D9HgS34Xm-9_grZ_pNIyXUUf2-P27J6v7LhCkDfigKgYB375ReA_V7g-dw8Un71U9SS6W6/s1600/2016-08-27_1830.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclLO1ngUPkG7DyHUVVpbFfOe9xjZeKegyfLyalqN2lWLUzahPm_uXdtYm44L7Gq7toajG58D9HgS34Xm-9_grZ_pNIyXUUf2-P27J6v7LhCkDfigKgYB375ReA_V7g-dw8Un71U9SS6W6/s400/2016-08-27_1830.png" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Sulfate:Chloride = 6.46</div>
<div class="separator" style="clear: both; text-align: center;">
DAS Beer 2 had good bitterness (similar ratio), but not crisp (so I am adding more sulfate).</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
<b>Brew day notes:</b></div>
<div class="separator" style="clear: both;">
<b><br /></b></div>
<div class="separator" style="clear: both;">
<b>Strike Temperature - 150</b></div>
<div class="separator" style="clear: both;">
<b>Mash Temp - 147</b></div>
<div class="separator" style="clear: both;">
<b>First Runnings - 1.094 (5.25 gal)</b></div>
<div class="separator" style="clear: both;">
<b>Total Boil 1.042 (18.75 gal)</b></div>
<div class="separator" style="clear: both;">
<b>Post Boil 1.053 (16.4 gal)</b></div>
<div class="separator" style="clear: both;">
<b>Dilution 1 - 1.050 (17.25 gal)</b></div>
<div class="separator" style="clear: both;">
<b>Dilution 2 - 1.047 (18 gal)</b></div>
<div class="separator" style="clear: both;">
<b>Dilution 3 - 1.045 (18.5 gal)</b></div>
<div class="separator" style="clear: both;">
<b>Fermentation Temps: </b>54º for about three weeks before starting diacytl rest (+3-5º every day or two until at 72º), then lagered around 40º for one month</div>
<div class="separator" style="clear: both;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/uZiJ-AQWoCRqWQBVwTf-sZ-ux8XX3kupi-hqPPJE60AfcfcUBVp3swGyob2DgZzM3ouJwg=s400" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="280" height="320" src="https://2.bp.blogspot.com/uZiJ-AQWoCRqWQBVwTf-sZ-ux8XX3kupi-hqPPJE60AfcfcUBVp3swGyob2DgZzM3ouJwg=s400" width="224" /></a></div>
<div class="separator" style="clear: both;">
<b><br /></b></div>
<div class="separator" style="clear: both;">
Misc: </div>
<div class="separator" style="clear: both;">
</div>
<ul>
<li>Crush on mill too fine (.036), resulted in stuck mash. Adjust to .039</li>
<li>Adjusted bittering hops to 2oz Pilgrim to account for IBU dilution</li>
<li>Added last bit of Mittelfruh (.75oz) at knockout since I had it.</li>
</ul>
<br />
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<b>DAS TEX: </b></div>
<div class="separator" style="clear: both;">
Fermentation:</div>
<div class="separator" style="clear: both;">
2-3 days around 60º, then settled in around 74.</div>
<div class="separator" style="clear: both;">
<b>9.30.17 --</b> Tasted Tex -- very nice, may not be at FG yet (did not read)</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<b>Peachy Cool Arrow</b></div>
<div class="separator" style="clear: both;">
(Leftover DAS Beer + Tex + Ga Peaches and Oak Chips)</div>
<div class="separator" style="clear: both;">
Bottled on 11.5.17</div>
<div class="separator" style="clear: both;">
F.G. = 1.001</div>
<div class="separator" style="clear: both;">
Not sure how much sugar peaches contributed</div>
</div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-45596604905013634522017-05-26T11:08:00.000-04:002017-07-09T15:56:48.566-04:00Watermelon Sour Patch<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4CI7Cii8IIR9nk5DRD73deAjbDTJ1pMCaYBdWXt0jKjCo1lHW5tMt63iP0NOM_zrnbRmRL8iVJNbDtTNVGwytidmKkS5AAvnsR5J5v8BS_ikcY-Bf17-ZfF8tYn4uBrOHt9mjeAxxUuy/s1600/fb878433216c6ea68dba8ad7fa631cf4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4CI7Cii8IIR9nk5DRD73deAjbDTJ1pMCaYBdWXt0jKjCo1lHW5tMt63iP0NOM_zrnbRmRL8iVJNbDtTNVGwytidmKkS5AAvnsR5J5v8BS_ikcY-Bf17-ZfF8tYn4uBrOHt9mjeAxxUuy/s1600/fb878433216c6ea68dba8ad7fa631cf4.jpg" /></a></div>
<h2 style="text-align: center;">
Watermelon Sour Patch</h2>
<div>
<h2>
<div style="text-align: center;">
<h4>
<span style="font-size: small; font-weight: normal;"> Boiled Candy (Braves) 1.054 - 1.005</span></h4>
<h4>
<span style="font-size: small; font-weight: normal;">6.4% ABV</span></h4>
<h4>
<span style="font-size: small; font-weight: normal;">Candy in Secondary (Crab) 1.039 - 1.004</span></h4>
<div>
<span style="font-size: small; font-weight: normal;">6.4% ABV*</span></div>
<h4>
<span style="font-size: small; font-weight: normal;">No Angel (Glass) - 1.042 - 1.00?</span></h4>
<h4>
<span style="font-size: small; font-weight: normal;">Merkin Gherkin - 1.039 - 1.003</span></h4>
<div>
<span style="font-size: small; font-weight: normal;">4.7% ABV</span></div>
<h4>
<span style="font-size: small; font-weight: normal;">All beers 13 IBU</span></h4>
</div>
</h2>
</div>
<div>
<br /></div>
<div>
<b>Malts:</b></div>
<div>
14 lbs Two Row</div>
<div>
9 lbs Wheat Malt</div>
<div>
<br /></div>
<div>
<b>Hops:</b></div>
<div>
1 oz Pilgrim (9.1 AA%) -- 60 min</div>
<div>
<br /></div>
<div>
<a href="https://www.dropbox.com/s/g72efwjuqlxp3f8/Watermellon%20Sour%20Patch%20Water.xlsx?dl=0" target="_blank">Water</a> -- Link</div>
<div>
Per 15 gal: 30g CaCL; 20g MgSO</div>
<div>
add 7ml Lactic acid to Mash<br />
<br />
7.5 gallons strike water</div>
<div>
<br /></div>
<div>
<b>Two Five Gallon Fermenters:</b><br />
<b>both: </b>1.25 oz Indian Coriander -- Boiled 10 min</div>
<div>
<br />
<b>Boiled Candy: (Braves)</b><br />
1.054 - 1.005<br />
2.5 lbs Water Melon Sour Patch Candy -- Boiled 15 min<br />
*after fifteen minutes of boiling, the candy was still not all the way melted. The last 24oz or so of chunks got pureed with the hand blender, and then added to kettle.<br />
<br />
6.17.15: Kegged - Candy did not seem to produce any sourness or watermelon flavor. Beer seems to still be usable though.<br />
<br />
<br />
<b>Candy in Secondary: (Crab)</b><br />
1.039 - 1.004<br />
2.5 lbs candy to added in secondary<br />
<br />
7.8.17- Bottled at 3 volumes<br />
Candy flavor is a bit more noticeable, but still at a level that may be best described as a small hint. I decided not to attempt to Gose-ify this batch for feer of making it taste nasty since there were already some interesting flavors going on -- not bad, but not typical either.<br />
<br />
*<i>figured to be very similar gravities to the Braves version since candy was equal, and in the secondary there was a healthy refermentation.</i></div>
<div>
<br /></div>
<div>
<b>No Angel - Dedicated to the Memory of Gregg Allman:</b></div>
<div>
1.042 - 1.0??</div>
<div>
??% ABV</div>
<div>
13 IBU</div>
<div>
Draw 5-6 gallons of wort from kettle before diluting watermelon beer</div>
<div>
Ferment with <a href="http://www.southyeast.com/" target="_blank">Southyeast Labs</a>' B3 Farmhouse Ale<br />
<br />
7.18.17 -- Down to 1.002. Quite acidic, but flavor seems to need time<br />
<br />
<b>Little Glass Carboy (Merkin Gherkin)</b><br />
1.039 - 1.003<br />
Left over wort<br />
Fermented with dry Saison Yeast (fermentis)<br />
<b><i>after fermentation:</i></b><br />
.75 oz salt (par 5gal)<br />
8ml Lactic Acid per gal<br />
Added 1 cut up cuke to secondary for three days (maybe more?) -- tasted every day after 2.<br />
Yielded 12 .5L bottles<br />
<br />
Brewday Notes:<br />
<br />
Strike Temp - 153<br />
Mash Temp - 147<br />
First Runnings: 6gal, 1.077<br />
Total Boil: 19 gal 1.038<br />
O.G.: 17 gal , 1.042<br />
New Vol: 11.5 gal, 1.042<br />
New Vol2: 12.5 gal 1.040<br />
New Vol3: 13 gal 1.039<br />
<br />
<br /></div>
<div>
<br /></div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-67251855757040574192017-03-19T10:21:00.001-04:002017-05-26T09:50:28.952-04:00DAS Landlady<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQ10z_FX4tyKb2rAJMRuiiCv_gBBldsLyiOW5leiBVpi3QV42QfFgwBqHzzb2QBVTe4BIgHuinhsRyu-qR7-JpELUYTqx07nXrLAcTxLWlJrfKE-6E2rhFHgu9zpa4yVsbUJMp0NXP3O3/s1600/girl_beer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQ10z_FX4tyKb2rAJMRuiiCv_gBBldsLyiOW5leiBVpi3QV42QfFgwBqHzzb2QBVTe4BIgHuinhsRyu-qR7-JpELUYTqx07nXrLAcTxLWlJrfKE-6E2rhFHgu9zpa4yVsbUJMp0NXP3O3/s320/girl_beer.jpg" width="256" /></a></div>
<h2 style="text-align: center;">
DAS Landlady<br />1.044 - 1.009<br />4.6% ABV<br />33 IBU</h2>
<div style="text-align: center;">
<br /></div>
<b>The Malts:</b><br />
29 lbs Golden Promise<br />
.5 lb Roasted Malt<br />
<br />
6ml Lactic Acid in Mash<br />
<br />
<b>Hops:</b><br />
<br />
1 oz Pilgrim (9.1% AA) -- 60 min<br />
2.5 oz East Kent Golding (4.6% AA) -- 45 min<br />
3 oz Styrian Golding (5.4% AA) -- 5 min<br />
3 oz Styrian Golding (5.4% AA) - 0 min<br />
<br />
<b>Water:</b><br />
9.6 gallons Strike Water:<br />
<br />
<b>Crawford Water:</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sWcvUZnBQuXEwd1Aq5mWCSJYJKFi5C8oAesiCTiY3o5Zbx-0O01XOB6fS0j2jwR5b-eJnKOL0OCfwK5SnycQ8AScDd5QzzEBma0hOucvN0rNATLaGv4XWwIXdSwknQtsPx89CFsjB0tk/s1600/CRW.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="57" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sWcvUZnBQuXEwd1Aq5mWCSJYJKFi5C8oAesiCTiY3o5Zbx-0O01XOB6fS0j2jwR5b-eJnKOL0OCfwK5SnycQ8AScDd5QzzEBma0hOucvN0rNATLaGv4XWwIXdSwknQtsPx89CFsjB0tk/s640/CRW.png" width="640" /></a></div>
<b>Yorkshire Water:</b><br />
Ca: 105; Mg 17; Na 23; SO4 66; C1 30; BiCarb 153<br />
C1/SO4 Ratio = .45<br />
<br />
<b>Landlady Water:</b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDH9Lpwu4-1rnBT-ePZJbWdp1aWKoxNjeVBIydOcNQGjy0fJa3ZlXuBgmwUWCHIG82fylwBZoJ6GU_Z1dRL60xeIwHobrMK8Lmys5TB68ic5SJgw3-F4dgDWqQp9hnhu05nBu53EQio-3P/s1600/lndldy.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="98" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDH9Lpwu4-1rnBT-ePZJbWdp1aWKoxNjeVBIydOcNQGjy0fJa3ZlXuBgmwUWCHIG82fylwBZoJ6GU_Z1dRL60xeIwHobrMK8Lmys5TB68ic5SJgw3-F4dgDWqQp9hnhu05nBu53EQio-3P/s640/lndldy.png" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Additions:</b></div>
<div class="separator" style="clear: both; text-align: left;">
Gypsum: 7.8g per 15 gal</div>
<div class="separator" style="clear: both; text-align: left;">
CaCL: 9.4g per 15 gal</div>
<div class="separator" style="clear: both; text-align: left;">
Epsom: 9.4g per 15 gal</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both;">
<b>Brewday Notes:</b></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Strike Temp: 160 (high again. had to add water to mash)</div>
<div class="separator" style="clear: both;">
Mash Temp: 153</div>
<div class="separator" style="clear: both;">
Total Boil Volume: 18.75 gal</div>
<div class="separator" style="clear: both;">
Preboil Gravity: 1.045</div>
<div class="separator" style="clear: both;">
Post Boil (90 min) volume: 16.75 gal</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<b>Dilution:</b></div>
<div class="separator" style="clear: both;">
11.75 gal = 1.053</div>
<div class="separator" style="clear: both;">
12.50 gal = 1.049</div>
<div class="separator" style="clear: both;">
14.00 gal = 1.047</div>
<div class="separator" style="clear: both;">
15.00 gal = 1.044</div>
<div class="separator" style="clear: both;">
O.G. 1.053</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Yeast / Fermentation:</b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Two Five Gallon Fermenters:</div>
<div class="separator" style="clear: both; text-align: left;">
Wyeast 1469 - Fermenting (68 - 72 degrees)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>One Five Gallon Fermenter:</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b>No Crap on Tap</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b>1.068 - 1.000</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b>9% ABV</b></div>
<div class="separator" style="clear: both; text-align: center;">
<i>not cut with water, then added 24oz Pinella (boiled in wort for 10 min): <b>1.068</b></i></div>
<div class="separator" style="clear: both; text-align: center;">
Belle Saison (Dry) - Starting out (68 -72) then moving to ambient outside fridge (which may be very similar temp)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>One Five Gallon Fermenter:</b></div>
<div class="separator" style="clear: both; text-align: center;">
bucket</div>
<div class="separator" style="clear: both; text-align: center;">
t-58 Dry Yeast + Culture from one bottle Paradox Tart Noire (fermenting at ambient temp (68 - 78)) </div>
<div class="separator" style="clear: both; text-align: left;">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHIhvvOUkJx4016AiRwb3UYA_1qaqusosefPwlhFmyfv9votGwSZDWnnjQBvdcqn0lfYc98p_-7UG-dAqF67uMKqXYXD1SJKmTt8DHNbUhQQJKNtrQZm53pyoxRElfVtJgihzsm_HY_3C/s1600/20170312_132055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHIhvvOUkJx4016AiRwb3UYA_1qaqusosefPwlhFmyfv9votGwSZDWnnjQBvdcqn0lfYc98p_-7UG-dAqF67uMKqXYXD1SJKmTt8DHNbUhQQJKNtrQZm53pyoxRElfVtJgihzsm_HY_3C/s320/20170312_132055.jpg" width="240" /></a></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
Transferred to glass carboy about three weeks later along with stir plate culture (malt and apple juice) of dregs from <a href="https://www.beeradvocate.com/beer/profile/212/5212/" target="_blank">Gueuze Fond Tradition</a> , <a href="https://www.beeradvocate.com/beer/profile/47/200292/" target="_blank">Oude Gueuze Boon Black Label</a>, and <a href="https://www.beeradvocate.com/beer/profile/31896/256917/" target="_blank">Bluberry Farm Brett Belgo IPA</a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJlxdX2SYCl_vbLMZ6ctRUELSk5hrup72Q_0xXYbfCBZgRSF1OLeHHNXCPkeW7gjfZNuM-SwPY7y7_7Co7_reAd7XF14k7dSBxNGyQ01S9ISE6OFKr9ch9EQOw_lo34gcjSQhUZBpLrOH/s1600/20170526_093107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJlxdX2SYCl_vbLMZ6ctRUELSk5hrup72Q_0xXYbfCBZgRSF1OLeHHNXCPkeW7gjfZNuM-SwPY7y7_7Co7_reAd7XF14k7dSBxNGyQ01S9ISE6OFKr9ch9EQOw_lo34gcjSQhUZBpLrOH/s320/20170526_093107.jpg" width="240" /></a></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com4tag:blogger.com,1999:blog-470858766016560081.post-3992421548372331542017-01-22T12:15:00.000-05:002017-01-22T12:15:22.594-05:00D'yer Mak'er<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8USfqYaT3P7eg2ZjwPYCDrLvXnjKc2-bbdCo0texBaAz62xEvWSMlCc1je40pz-mvRcuB9NHxxNPE1NlLa3iPIqJgSzcdwSKMXsbDWBD0b-JQO4iIQuVE3IDj1pUQhVGwv66H3t4o6MBN/s1600/hibiscus-rosa-sinensis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8USfqYaT3P7eg2ZjwPYCDrLvXnjKc2-bbdCo0texBaAz62xEvWSMlCc1je40pz-mvRcuB9NHxxNPE1NlLa3iPIqJgSzcdwSKMXsbDWBD0b-JQO4iIQuVE3IDj1pUQhVGwv66H3t4o6MBN/s320/hibiscus-rosa-sinensis.jpg" width="320" /></a></div>
<h2 style="text-align: center;">
<b>D'yer Mak'er Gose </b></h2>
<h2 style="text-align: center;">
<b>3.7% ABV</b></h2>
<div>
What do you do with two gallon of <a href="http://yourfavoritesucks.blogspot.com/2016/12/sour-barrel-one.html" target="_blank">leftover beer </a>that won't fit in the barrel?</div>
<div>
<br /></div>
<div>
<b>Original Beer -> Dillution</b></div>
<div>
1.043 - 1.008</div>
<div>
4.6% ABV</div>
<div>
2 gallons = 256 oz</div>
<div>
256 / .046 = 11.8 oz pure alcohol</div>
<div>
+ 64 oz distilled water</div>
<div>
11.8 / 320 oz = 3.7% ABV</div>
<div>
<br /></div>
<div>
<b>Gosen it up:</b></div>
<div>
<br /></div>
<div>
Boil Ten Min:</div>
<div>
10g Salt</div>
<div>
7g Corriander</div>
<div>
<br /></div>
<div>
+</div>
<div>
<br /></div>
<div>
Tea Made from 25g Hibiscus</div>
<div>
<br /></div>
<div>
+ </div>
<div>
<br /></div>
<div>
12.5 ml Lactic Acid (88%)</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-28551733301837543552016-12-29T19:25:00.000-05:002017-10-01T11:20:12.559-04:00Sour Barrel One<div style="text-align: center;">
<h2>
<b><br /></b></h2>
<h2>
<b>SourBarrelOne</b></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUB8z1-qWVA7CvJKtFcd7q-WZoZqi0h9stci_PiceuJVyhfyvkPxmSEd-SBmmSlXL7FzlLpjC5a5BWS_lRG7yJ-c5_ZOW5xazwTH8G3HzT4A5PcVheJrZi_PNi8-fZ4etVTWdUyG0eVtf/s1600/Barley-Field-Wiki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUB8z1-qWVA7CvJKtFcd7q-WZoZqi0h9stci_PiceuJVyhfyvkPxmSEd-SBmmSlXL7FzlLpjC5a5BWS_lRG7yJ-c5_ZOW5xazwTH8G3HzT4A5PcVheJrZi_PNi8-fZ4etVTWdUyG0eVtf/s320/Barley-Field-Wiki.jpg" width="320" /></a></div>
<div>
<b><br /></b></div>
<h2>
<b>1.043 - 1.000</b></h2>
<h2>
<b>15 IBU</b></h2>
<h2>
<b>5.6% ABV</b></h2>
</div>
<br />
<b>The Malts:</b><br />
15 lb Weyermann Pilsner<br />
12 lb Flaked Wheat<br />
3 lb Flaked Oats<br />
<br />
<b>The Hops</b><br />
1oz Pilgrim (9.1% AA) -- 75 min<br />
<b>Yeast</b><br />
S-04 / One packet per 5gal<br />
<br />
<b>Water 1</b>:1.3 qts:lbs<br />
9.75 gallons<br />
5ml Lactic Acid in Mash<br />
Estimated Mash Ph 5.52<br />
<br />
<b>Brewday Notes:</b><br />
<br />
Mash Temp: 155<br />
First Runnings Gravity / Vol: 1.076 / 3 gal; 1.063 / 7.25 gal<br />
Total Boil: 19 gal<br />
Preboil Gravity: 1.039<br />
Post Boil Volume: 16.75 gal<br />
O.G. 1.046<br />
New Vol / Gravity 1: 17.25 / 1.045<br />
New Vol / Gravity 2: 17.75 / 1.043<br />
<br />
*Mash very thick with wheat and oats. Perhaps go greater than 1:1.3 with grists like this.<br />
** Temperature still iffy. Remembered to start low, but perhaps started a little too low.<br />
***Added some of the sparge water early to improve circulation.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3X8s7ogotsZqlWg4vshc2YV7VGn1sIwD4hHwyH-aG2kOC30Dypf05ytRwzAJqHPrQ-r-90-bwZ-a0tAp9-ETgNt3KwvPcamYN4sPiExN4LMbSlAvlfHPIqbh2ZtwZJxaIZvYpiRQhdUfu/s1600/20170101_091830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3X8s7ogotsZqlWg4vshc2YV7VGn1sIwD4hHwyH-aG2kOC30Dypf05ytRwzAJqHPrQ-r-90-bwZ-a0tAp9-ETgNt3KwvPcamYN4sPiExN4LMbSlAvlfHPIqbh2ZtwZJxaIZvYpiRQhdUfu/s200/20170101_091830.jpg" width="150" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG5KqKuX1NNG_U7kP69iOmxKvojAHmYW1dCqdJaYUr38GyY4lW96AWZV2g1ulBqSKBONTuaSBAFGXf5pXnNHYrZ6X-QbhVcVDAPTD1iNXSClCeOfEBhSQG2-ZMZbdLZVvhKgIwPRq5DVfk/s1600/20161227_154132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG5KqKuX1NNG_U7kP69iOmxKvojAHmYW1dCqdJaYUr38GyY4lW96AWZV2g1ulBqSKBONTuaSBAFGXf5pXnNHYrZ6X-QbhVcVDAPTD1iNXSClCeOfEBhSQG2-ZMZbdLZVvhKgIwPRq5DVfk/s200/20161227_154132.jpg" width="150" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36sE5G_8mwENTUxNzWEUl4EyvJUdCW7HoqkMg14yvL6dWkqwowLJ7kppM-sWg38NVQa9OstdihGI8O9njQSG9CmtbIW6piYtUGLj-F3HbhPEaF3k1t5eno6ZOcED89C9EuseVC3eIKlvj/s1600/20170108_093131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36sE5G_8mwENTUxNzWEUl4EyvJUdCW7HoqkMg14yvL6dWkqwowLJ7kppM-sWg38NVQa9OstdihGI8O9njQSG9CmtbIW6piYtUGLj-F3HbhPEaF3k1t5eno6ZOcED89C9EuseVC3eIKlvj/s320/20170108_093131.jpg" width="240" /></a></div>
<br />
<br />
<br />THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com4tag:blogger.com,1999:blog-470858766016560081.post-63426630380446460152016-12-22T19:18:00.002-05:002017-01-01T09:30:22.526-05:00DAS Strangers<br />
<br />
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-NA_-ZZs9zScbE5UxuZkw8Q6Ucc7nBLKR_fPVL417xsl9BzQ8JZdRA8u9r-8K1bafLMNjRxL_rkvC2Vpv-hqG5nQDCJm9bf-899TKEW3gkEFtWYwIaguQ2CPmyF5fQfvzpPVO-OsGAZz/s1600/das-strangers.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-NA_-ZZs9zScbE5UxuZkw8Q6Ucc7nBLKR_fPVL417xsl9BzQ8JZdRA8u9r-8K1bafLMNjRxL_rkvC2Vpv-hqG5nQDCJm9bf-899TKEW3gkEFtWYwIaguQ2CPmyF5fQfvzpPVO-OsGAZz/s320/das-strangers.png" width="320" /></a></div>
<h2>
<b>Strangers</b></h2>
<h2>
<b>1.045 - 1.0??</b></h2>
<h2>
<b>27 IBU</b></h2>
<h2>
<b>??% ABV</b></h2>
</div>
<br />
<b>The Malts:</b><br />
15 lb Weyermann Pilsner<br />
12 lb Flaked Wheat<br />
3 lb Flaked Oats<br />
<br />
<b>The Hops </b><br />
<b>1oz Columbus (13.4% AA</b>) -- 60 min<br />
1oz Mandarina Bavaria (7.2% AA) -- 15 min<br />
1 oz Polaris (18.4% AA) -- 0 min<br />
<br />
<b>Yeast</b><br />
S-04 / One packet per 5gal -- Two fermenters<br />
Fantome Hiver -- one fermenter<br />
<br />
<b>Water 1</b>:1.3 qts:lbs<br />
9.75 gallons<br />
5ml Lactic Acid in Mash<br />
Estimated Mash Ph 5.52<br />
<br />
<b>Notes:</b><br />
This was supposed to be an easy brew day, but the first couple hours were some of the most stressful ever. The washer on the false bottom did not sit flush, letting enough grain to get through to clog the whole recirculation which made it a struggle to keep the mash at 150 (155 was the intended mash temp). I ended up resorting to rebuilding my old cooler* mash tun and transferring the entire mash. Run off was a bitch, a real slow bitch. Enough was different with this beer, I decided to hop it differently and plan to brew the beer for barrel aging later.<br />
<br />
<b>Strike Temp </b>- 166 - Aiming for 155, but pump issues.<br />
<b>Mash Temp</b> - 150<br />
<b>First Runnings </b>- 4.25 gal (it was a struggle) 1.072<br />
<b>Total Boil -</b> 18 gal<br />
<b>Preboil Gravity</b> - 1.038<br />
<b>O.G.</b> - 1.045 - 15.5 gal<br />
<br />
*There was a bit of a mildew smell early in the mash, but it faded. <i>I had to make decisions on the fly. It sucked.</i><br />
<i><br /></i>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclpZEjaE_N7jQZju2Qa-TxItss0amxx1zoUqq8kYqaAA8a5YZFbuP3ZVKbEPLQuuOE2HG-bXEBIdlWgAQZL5eQol7R2qSGGMI8fgu82OAOYrD8NsVvkhUqOd1aYT9Uq4afBPQVFBmYVvt/s1600/20161230_072529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclpZEjaE_N7jQZju2Qa-TxItss0amxx1zoUqq8kYqaAA8a5YZFbuP3ZVKbEPLQuuOE2HG-bXEBIdlWgAQZL5eQol7R2qSGGMI8fgu82OAOYrD8NsVvkhUqOd1aYT9Uq4afBPQVFBmYVvt/s200/20161230_072529.jpg" width="191" /></a></div>
<i><br /></i>
<i><br /></i>
<br />
<br />
<br />THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com5tag:blogger.com,1999:blog-470858766016560081.post-51563479683476047112016-08-26T20:45:00.000-04:002016-09-19T22:30:05.856-04:00DAS Beer 3<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC78CpES-sSmlZY9pQtYcbDE_Rwcmc7BVRq2HoHk9Hc2CDJohd3WprsnToD14TQ8I6EbWp_4jeiEHpOS0Ev2aBKs5LG1ecDmzoAWVTQe-sdISrM0BUrnI1rRpav8Z-_RRQXJhy-ZqDyp8y/s1600/stock-illustration-63427131-seamless-beer-background.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC78CpES-sSmlZY9pQtYcbDE_Rwcmc7BVRq2HoHk9Hc2CDJohd3WprsnToD14TQ8I6EbWp_4jeiEHpOS0Ev2aBKs5LG1ecDmzoAWVTQe-sdISrM0BUrnI1rRpav8Z-_RRQXJhy-ZqDyp8y/s400/stock-illustration-63427131-seamless-beer-background.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2 style="clear: both; text-align: center;">
DAS Beer 3</h2>
<h2 style="clear: both; text-align: center;">
<br />1.045 - 1.010 (Munich) 4.6% ABV</h2>
<h2 style="clear: both; text-align: center;">
1.045 - 1.008 (Nottingham) 4.8% ABV</h2>
<h2 style="clear: both; text-align: center;">
1.045 - 1.011 (S-04) 4.5 & ABV<br /><br />35 IBU</h2>
<div>
<b>THE MALTS:</b></div>
<div>
23 lb Weyermann Pilsner</div>
<div>
5 lb Weyermann Dark Munich </div>
<div>
1 Lb Weyermann CaraFoam<br />
<br />
<b>THE HOPS:</b><br />
1.5 oz Pilgrim (9.1% AA) - 60 min (19.64IBU)<br />
1.5 oz Hallertauer Mittelfruh (4.7% AA)- 30 min (6.92IBU)<br />
1.33 oz Hallertauer Mittelfruh (4.7% AA) - 15 min (3.69IBU)<br />
3 oz Hallertauer Mittelfruh (4.7% AA) - 5 min (3.8IBU)<br />
2.5 oz Hallertauer Mittelfruh (4.7% AA) - 0 min (1.07IBU)<br />
<br />
<b>YEAST:</b><br />
One package on each in one three fermenters:<br />
S-04<br />
Nottingham<br />
Munich<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW3Dnwv3e2AV5a_KRAv7Y0C-ZWX_AInKVU6kcGzMXpq2hg1TvFNlYzRcTILlmeGCyEBt0yYQEhwQEiPOxir-BbMefIocSTVZ46RznyxGeg_NnogfGXSmVOYDcZeOmJRJkeal3LfgNet_-n/s1600/14188159_1343395702342075_2158179750695449482_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW3Dnwv3e2AV5a_KRAv7Y0C-ZWX_AInKVU6kcGzMXpq2hg1TvFNlYzRcTILlmeGCyEBt0yYQEhwQEiPOxir-BbMefIocSTVZ46RznyxGeg_NnogfGXSmVOYDcZeOmJRJkeal3LfgNet_-n/s320/14188159_1343395702342075_2158179750695449482_o.jpg" width="320" /></a></div>
<br />
<br />
<b>WATER:</b><br />
29 lbs grain = 9.4 gallons strike water needed.<br />
Additions:<br />
4.78g gypsum per 15 gallons<br />
4.78g Epsom per 15 gallons<br />
2.12g CaCl per 15 gallons<br />
5ml Lactic Acid in Mash<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclLO1ngUPkG7DyHUVVpbFfOe9xjZeKegyfLyalqN2lWLUzahPm_uXdtYm44L7Gq7toajG58D9HgS34Xm-9_grZ_pNIyXUUf2-P27J6v7LhCkDfigKgYB375ReA_V7g-dw8Un71U9SS6W6/s1600/2016-08-27_1830.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhclLO1ngUPkG7DyHUVVpbFfOe9xjZeKegyfLyalqN2lWLUzahPm_uXdtYm44L7Gq7toajG58D9HgS34Xm-9_grZ_pNIyXUUf2-P27J6v7LhCkDfigKgYB375ReA_V7g-dw8Un71U9SS6W6/s400/2016-08-27_1830.png" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Sulfate:Chloride = 6.46</div>
<div class="separator" style="clear: both; text-align: center;">
DAS Beer 2 had good bitterness (similar ratio), but not crisp (so I am adding more sulfate).</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Brew day notes:</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Strike Temp: </b>144 - 136 (intended) / 144-138 (actual)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Mash Temp: </b>148 (<i>still high. pocket of heat in the mash. added about a gallon of water to cool it down)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<b>First Runnings:</b> 1.076</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Total Volume:</b> 19 gallons - 16.75 (16.5 intended)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Preboil Gravity: </b>1.045 (1.043 intended)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Target O.G.: </b>1.048 (dilute to 1.045)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Actual O.G.: </b>1.050 (16.75g) / 1.048 (17.25g) / 1.045 (18g) (<i>Then I spilled about two or three gallons onto the porch (disconnect on HLT disconnected) very close to 15g left)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Mash Ph - 6.01 (5.5 (which was my intended Ph) after adding lactic acid, but that was very late in the mash)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Fermented at 66-67</div>
<div class="separator" style="clear: both; text-align: left;">
Raised to 75 for four days</div>
<div class="separator" style="clear: both; text-align: left;">
Cold Conditioned (40s) for ____ days.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<div>
<br /></div>
<br />THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-61941193853174892262016-06-10T09:34:00.002-04:002016-08-07T09:33:35.062-04:00Booze Hound<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7sxY7a-ny5H0FFB_cFwEBv37PzSS_rrYP5mqWpyQ1oMlPE3FG4Cm7ntPsiJPS5vGquYUKNk25IpR6BUr5HB3EmSfjeUclPbDwlgSJYSiFZlPSv5iyTc5INiOGXd1nZPiA2snl9OK-RAy/s1600/2.+His+Master%2527s+Breath+PC+-+c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7sxY7a-ny5H0FFB_cFwEBv37PzSS_rrYP5mqWpyQ1oMlPE3FG4Cm7ntPsiJPS5vGquYUKNk25IpR6BUr5HB3EmSfjeUclPbDwlgSJYSiFZlPSv5iyTc5INiOGXd1nZPiA2snl9OK-RAy/s320/2.+His+Master%2527s+Breath+PC+-+c.JPG" width="320" /></a></div>
<h4 style="text-align: center;">
<span style="font-size: large;">Booze Hound</span></h4>
<h4>
<div style="text-align: center;">
Rye Barrel Aged Stout</div>
<div style="text-align: center;">
1.083 - 1.025</div>
<div style="text-align: center;">
45 IBU</div>
<div style="text-align: center;">
7.6% ABV</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<i>This is the first beer that will go into my new rye whiskey barrel. The idea is to have an aggressive stout that will stand up to the whiskey flavors of the first fill.</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
The Malts:</div>
<div style="text-align: left;">
<span style="font-weight: normal;">27 lbs Munton's Pale Ale Malt</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">5 lbs Roasted Barley (added at sparge unless Mash Ph climbs above 5.6)</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">2 lbs BlackSwaen Chocolate B</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">2 lbs Crystal 120L</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div style="text-align: left;">
Kettle Additions:</div>
<div style="text-align: left;">
<span style="font-weight: normal;">5lb Amber DME</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;">4lb Panella</span></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
Hops:</div>
<div style="text-align: left;">
4 oz Pilgrim (9.1% AA) - 60 min (45 IBU)</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Water:</div>
<div style="text-align: left;">
<span style="font-weight: normal;">Adding 6.25g Calcium Chloride per 15 gallons of water</span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div style="text-align: left;">
<span style="font-weight: normal;"><a href="https://drive.google.com/open?id=0B1ghhlbdkRo4dU15QnV2d3NoV3M" target="_blank">EZ Water Sheet BOOZE HOIUND</a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQxSYaf91lak5PsbDk1A6qunp018rQ03XfzJ56E7592SbQETUWjrSW5xSW3EHpebjCTZfeGWGds4nv8qFTNsur_dq2urvVE8cusoPYfrtQ4T6LPDCMQxlUM5Dclzfck1rorXAYenqo5Mp/s1600/2016-06-10_0920.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="56" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQxSYaf91lak5PsbDk1A6qunp018rQ03XfzJ56E7592SbQETUWjrSW5xSW3EHpebjCTZfeGWGds4nv8qFTNsur_dq2urvVE8cusoPYfrtQ4T6LPDCMQxlUM5Dclzfck1rorXAYenqo5Mp/s400/2016-06-10_0920.png" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;"><i><u>36 lbs grain @ 1.3 qt/lb = 11.7 gallons of strike water</u></i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;"><i><u>7.2 Gallons first runnings</u></i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;"><i><u>12 Gallons sparge water needed</u></i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;"><i><u><br /></u></i></span></div>
<div class="separator" style="clear: both; text-align: left;">
Brewday Notes 7.14.16:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Ph:<span style="font-weight: normal;"> Water with additions: 7.33; Mash: 5.47</span></div>
<div class="separator" style="clear: both; text-align: left;">
Strike Temp (*):<span style="font-weight: normal;"> Intended: 160 -> 152; Actual: 160 -> 160 (forgot to turn down thermostat -- got it down to 155 with water / stirring)</span></div>
<div class="separator" style="clear: both; text-align: left;">
Mash Temp: <span style="font-weight: normal;">155</span></div>
<div class="separator" style="clear: both; text-align: left;">
Sparge Temp: <span style="font-weight: normal;">169</span></div>
<div class="separator" style="clear: both; text-align: left;">
First Runnings:<span style="font-weight: normal;"> 1.076 (without kettle sugars) / 9 gallons</span></div>
<div class="separator" style="clear: both; text-align: left;">
Preboil:<span style="font-weight: normal;"> 1.075 / 19 gallons</span></div>
<div class="separator" style="clear: both; text-align: left;">
O.G.<span style="font-weight: normal;"> 1.083 / 17.5 gallons (**)</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;">* Strike temp is always too high. Aim 10-15 degrees lower</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;">** Extra 2.5 gallons 1.083 wort in <i>cursed </i>keg -- Pitched WL500 (trappist) with 2 additional gallons of water (1.035 - 1.003). Belgian Table Stout</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;">7.15.16:</span><span style="font-weight: normal;"> Pitched 2.3 packets of S-04 into each fermenter</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;">7.18.16: Gravity: 1.025 (70% attenuated). Turned temperature up to see if it will drop a couple more points. Poured 1.5 liters of Old Overholt into barrel to make sure it seals.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;">7.27.16: Gravity stayed at 1.025 after sitting at 70 degrees for ten days. Barrel soaked up at least a liter of whiskey. Transferred beer to barrel (there was some headspace, but I did notice bubbling in the airlock later, so it should be full of CO2 -- beer won't be in there long anyhow).</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;">8.2.16: Transferred beer from barrel into kegs. After six days, the whiskey flavors were present, but not overwhelming the beer. </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-weight: normal;"><br /></span></div>
<div style="text-align: left;">
<br /></div>
</h4>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-87679015239712873872016-05-14T10:30:00.003-04:002016-06-05T14:08:48.648-04:00DAS Beer that Owns Itself<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWQGQpYU7S6PoZzTmHpkoABWbGOXwaSOg-Kjk8cUEsAr-aeGoVv2-WCvaEFEyAuLZ-2bO-JmLZGqobh1splMP9JryDeUQuhtc67JM-H2eNqNeV7oGO49FQem0wOuMRLjfzmqpqTWs9W65/s1600/download.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWQGQpYU7S6PoZzTmHpkoABWbGOXwaSOg-Kjk8cUEsAr-aeGoVv2-WCvaEFEyAuLZ-2bO-JmLZGqobh1splMP9JryDeUQuhtc67JM-H2eNqNeV7oGO49FQem0wOuMRLjfzmqpqTWs9W65/s320/download.jpeg" width="242" /></a></div>
<br />
<h4 style="text-align: center;">
<span style="font-size: large;">DAS Beer That Owns Itself<br />1.045 - 1.014<br />40 IBU<br />4% ABV</span></h4>
<br />
<br />
<b>The Malts:</b><br />
<br />
20lb Munton's Pale Ale Malt<br />
5lb Flaked Wheat<br />
1 lb Crystal 60L<br />
1 lb Crystal 120L<br />
1 lb Roasted Barley<br />
<br />
<b>The Hops:</b><br />
<br />
1.66 oz Zythos (9.4% AA) - 60 min<br />
1 oz CTZ - (13.4% AA) -- 20 min<br />
1 oz CTZ - (13.4% AA) -- 10 min<br />
1 oz CTZ - (13.4% AA) -- 0 min<br />
<br />
<b>Yeast </b>: 1 package S-04 per fermenter (5gal)<br />
<br />
<br />
<b>Crawford Water:</b><br />
<span id="docs-internal-guid-f2dbf752-28bf-3610-a9eb-6c3c68c6eba8"><br /></span>
<br />
<div dir="ltr" style="margin-left: 0pt;">
Crawford Water<br />
<table style="border-collapse: collapse; border: none; width: 624px;"><colgroup><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col></colgroup><tbody>
<tr style="height: 0px;"><td style="border: 1px solid rgb(0, 0, 0); padding: 7px; vertical-align: top;"><span style="background-color: white;"><br /></span></td><td style="border: 1px solid rgb(0, 0, 0); padding: 7px; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Cal 32</span></div>
</td><td style="border: 1px solid rgb(0, 0, 0); padding: 7px; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Mg 2</span></div>
</td><td style="border: 1px solid rgb(0, 0, 0); padding: 7px; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Na 12</span></div>
</td><td style="border: 1px solid rgb(0, 0, 0); padding: 7px; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Sulfate 25</span></div>
</td><td style="border: 1px solid rgb(0, 0, 0); padding: 7px; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">BiCarb 36</span></div>
</td><td style="border: 1px solid rgb(0, 0, 0); padding: 7px; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white; color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Chloride 6</span></div>
</td></tr>
</tbody></table>
</div>
<div dir="ltr" style="margin-left: 0pt;">
<br />
<span id="docs-internal-guid-50aa1c7c-afa8-f6d3-983a-2df6e521c857"><b>Adjusted Water</b></span><br />
<div dir="ltr" style="margin-left: 0pt;">
<table style="border-collapse: collapse; border: none; width: 624px;"><colgroup><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col><col width="*"></col></colgroup><tbody>
<tr style="height: 0px;"><td style="border-bottom: solid #000000 1px; border-left: solid #000000 1px; border-right: solid #000000 1px; border-top: solid #000000 1px; padding: 7px 7px 7px 7px; vertical-align: top;"><div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">Crawford </span><br />
<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">+1g Gypsum per gallon</span></div>
<br />
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">+1g Epsom per gallon</span></div>
</td><td style="border-bottom: solid #000000 1px; border-left: solid #000000 1px; border-right: solid #000000 1px; border-top: solid #000000 1px; padding: 7px 7px 7px 7px; vertical-align: top;"><span style="background-color: black;">Cal</span><br />
<span style="background-color: black;"><br /></span>
<br />
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">94</span></div>
</td><td style="border-bottom: solid #000000 1px; border-left: solid #000000 1px; border-right: solid #000000 1px; border-top: solid #000000 1px; padding: 7px 7px 7px 7px; vertical-align: top;"><span style="background-color: black;">Mg</span><br />
<span style="background-color: black;"><br /></span>
<br />
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">28</span></div>
</td><td style="border-bottom: solid #000000 1px; border-left: solid #000000 1px; border-right: solid #000000 1px; border-top: solid #000000 1px; padding: 7px 7px 7px 7px; vertical-align: top;"><span style="background-color: black;">Na</span><br />
<span style="background-color: black;"><br /></span>
<br />
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">12</span></div>
</td><td style="border-bottom: solid #000000 1px; border-left: solid #000000 1px; border-right: solid #000000 1px; border-top: solid #000000 1px; padding: 7px 7px 7px 7px; vertical-align: top;"><span style="background-color: black;">Sul</span><br />
<span style="background-color: black;"><br /></span>
<br />
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">275</span></div>
</td><td style="border-bottom: solid #000000 1px; border-left: solid #000000 1px; border-right: solid #000000 1px; border-top: solid #000000 1px; padding: 7px 7px 7px 7px; vertical-align: top;"><span style="background-color: black;">BiCarb</span><br />
<span style="background-color: black;"><br /></span>
<br />
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">36</span></div>
</td><td style="border-bottom: solid #000000 1px; border-left: solid #000000 1px; border-right: solid #000000 1px; border-top: solid #000000 1px; padding: 7px 7px 7px 7px; vertical-align: top;"><span style="background-color: black;">Chloride</span><br />
<span style="background-color: black;"><br /></span>
<br />
<div dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: black; font-family: "arial"; font-size: 14.6667px; vertical-align: baseline; white-space: pre-wrap;">6</span></div>
</td></tr>
</tbody></table>
</div>
<div dir="ltr" style="margin-left: 0pt;">
<br />
<b>Strike Water</b>: 9 gallons<br />
<br /></div>
<div dir="ltr" style="margin-left: 0pt;">
<b>Brewday notes:</b><br />
<b><br /></b>
Ph: Start 6.79 | + salts 7.27 | mash 5.2 | preboil | 5.4 | post boil 4.87<br />
Strike Temp: 165 -> 156<br />
Mash Temp: 155 (Dropped briefly to 150 around 25 min (pump))<br />
Sparge Temp: 176<br />
First Runnings: 1.088<br />
Preboil: 1.043 (19 gallons)<br />
O.G. 1.050 (16) | 1.047 (16.5 gal) | 1.046 (17) | 1.045 (17.25 gallons)<br />
<br />
<b>5.16.16</b></div>
<div dir="ltr" style="margin-left: 0pt;">
Pitched Yeast at low fifties climbing to around 70. Fermentation temp -- a steady 71º<br />
<b>6.3.16</b><br />
Cask filled; primed for 2.5 volumes CO2 with 4.5 oz corn sugar<b> </b> </div>
<span id="docs-internal-guid-50aa1c7c-afa8-f6d3-983a-2df6e521c857">
</span></div>
THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0tag:blogger.com,1999:blog-470858766016560081.post-42371516791027907972016-04-09T09:45:00.003-04:002016-05-14T18:38:24.501-04:00The Infamous El Guapo<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBZMWcvBM0nNWlsto9Rs6ynJ8mhc0vtjDIoQ292QYuy1Yb6sSSs-KHVpEXrgubcqdnVDP2vX16iy8kHp6DyTsGxmIhIman-pbVACIABnTJ1KgIth6QtcdYNQTD2_5RYN5PBOuQq1KbAWr/s1600/guapo.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBZMWcvBM0nNWlsto9Rs6ynJ8mhc0vtjDIoQ292QYuy1Yb6sSSs-KHVpEXrgubcqdnVDP2vX16iy8kHp6DyTsGxmIhIman-pbVACIABnTJ1KgIth6QtcdYNQTD2_5RYN5PBOuQq1KbAWr/s1600/guapo.gif" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2 style="clear: both; text-align: center;">
The Infamous El Guapo<br />1.062 - 1.0??<br />29 IBU<br />?.?% ABV</h2>
<div>
Brewed at The Southern Brewing Company, Athens Georgia. </div>
<div>
<br /></div>
<div>
<b>The Big Idea: </b>Brian said he wanted something experimental, which is a departure for a traditionalist like myself. After racking my brain for uncommon ingredients, I decided on Mexican mole since it comes with so many flavors (chocolate, raisins, chiles). Though I usually do not care for chile pepper beer, those that are more restrained can be good. My idea was to make a beer that is very heavy in the caramel flavor department, and to use the mole as a late addition much as one wold use flavor hops, and since the mole has a lot more than chile heat going on, the flavor would not be dominated by that one aspect. I am concerned about the oil that is part of the chocolate and nuts that are in the mole, which could inhibit head retention. I am combating that fear with wheat and flaked oats to add a fluffier mouthfeel and body, a higher mash temperature, and a protein rest at the start of the mash.</div>
<div>
<br /></div>
<div>
<b>The Malts:</b></div>
<div>
<br /></div>
<div>
14 lbs Two-Row</div>
<div>
3.5 lbs Wheat Malt</div>
<div>
3 lbs Flaked Oats</div>
<div>
2.5 lbs 40L Crystal Malt</div>
<div>
2.5 lbs 60L Crystal Malt</div>
<div>
1.5 lbs 120L Crystal Malt</div>
<div>
<br /></div>
<div>
<b>The Hops:</b></div>
<div>
<br /></div>
<div>
2 oz Fuggles (5.3% AA) - 60 minutes</div>
<div>
1 oz Fuggles (5.3% AA) - 30 minutes</div>
<div>
<br /></div>
<div>
<b>Other Ingredients:</b></div>
<div>
<br /></div>
<div>
8oz Mole (from the top of the butcher counter (not the generic jar stuff)) - 5 minutes</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBiIng7LXWck_aOHBI3jGYgmVyKoLtQXNSorUNXLC8i_QdPUD5A49YilGBcqlnb7IIjbbz0oRByAgn7a01W4krraN5fzEjfV16nXja-VJCCzI_48sYndU_rYQoY5TRWD8MeSew8548bD1/s1600/IMG_3660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBiIng7LXWck_aOHBI3jGYgmVyKoLtQXNSorUNXLC8i_QdPUD5A49YilGBcqlnb7IIjbbz0oRByAgn7a01W4krraN5fzEjfV16nXja-VJCCzI_48sYndU_rYQoY5TRWD8MeSew8548bD1/s320/IMG_3660.JPG" width="240" /></a></div>
<div>
<br /></div>
<br />
<b>Yeast:</b><br />
<b><br /></b>
Dry S-04 (one packet per fermenter)<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvhfLx1Uc8i1z74pgk-Rl5k3rlIEPJKw03YXuC-iUOryoMkp1aUr2XQVOHhn4sVWerEgEu1z4gP66QhKm_XQlqqiRCi6XjDTTI5j_up9CZIT0SLmenzE2kvGRj6Pv0b0-QYHGH335vjOq/s1600/IMG_3661.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvhfLx1Uc8i1z74pgk-Rl5k3rlIEPJKw03YXuC-iUOryoMkp1aUr2XQVOHhn4sVWerEgEu1z4gP66QhKm_XQlqqiRCi6XjDTTI5j_up9CZIT0SLmenzE2kvGRj6Pv0b0-QYHGH335vjOq/s320/IMG_3661.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mole essence on top of the boil. Since this seemed to contain a lot of the oils, I scooped it out.</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1TTkxaNR_8bpLw45HAE3lpU7UH45t2YENS4vEmscxTEajlaHCExX1WaG3uskZdo5n7TqquixWEUBmRGZtG_GhUgLknc_gH1eq1phqVz7rkINBWbC-QQQU4MW6sRaHCot-EeA0siEWGbl1/s1600/IMG_3662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1TTkxaNR_8bpLw45HAE3lpU7UH45t2YENS4vEmscxTEajlaHCExX1WaG3uskZdo5n7TqquixWEUBmRGZtG_GhUgLknc_gH1eq1phqVz7rkINBWbC-QQQU4MW6sRaHCot-EeA0siEWGbl1/s320/IMG_3662.JPG" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Beer stuck at 1.022 for nearly three weeks. On 5.10.16 I added the dregs of one bottle of Orval to each fermenter.</div>
<br />THE MERKIN MANhttp://www.blogger.com/profile/00598179494381668056noreply@blogger.com0