Malt: I'll call down thunder and speak the same 17# American 2-row 2# 60L Crystal 2# Flaked Wheat
Hops: My word fills the sky with flame 1oz Cluster (6.8% AA) - 60 minutes 1oz Columbus (16.4% AA) 15 minutes 1oz Cascade (8.9% AA) - 10 minutes 1oz Columbus (16.4% AA) - 5 minutes 1oz Cascade (7.5% AA) - 5 minutes 1oz Columbus (16.4% AA) - 0 minutes 1oz Cascade (7.5% AA) - 0 minutes
Yeast: Might and glory gonna be my name US-05 Slurry from Keller XP
Water: Men gonna light my way 8 gallons strike water 2.6 absorbed at least 8.6 gallons sparge water Total water needed - at least 16.6 gallons
Mash begins 7:45 AM Mash temperature 154° Had to add some boiling water at the beginning of the mash to bring it up to temperature. Closer to 9 gallons went into the mashed instead of eight. First runnings 1.065. About 6 1/2 gallons. Final gravity 1.051. All done cleaning up 1:45 PM
3.8.14- racked one bucket into the cask and primed at 3.4 volumes of CO2. Flavor was very good, though strong for a cask beer. Mash temp at little lower than I wanted, and S-05 is a bit more attenuative (even more so than I thought).