May 26, 2017

Watermelon Sour Patch Gose

Watermelon Sour Patch

 Boiled Candy (Braves) 1.054 - 1.0??

Candy in Secondary (Crab) 1.039 - 1.0??

No Angel (Glass) - 1.042 - 1.00?

Little Glass Carboy - 1.039 - 1.00?13 IBU


Malts:
14 lbs Two Row
9 lbs Wheat Malt

Hops:
1 oz Pilgrim (9.1 AA%) -- 60 min

Water -- Link
Per 15 gal: 30g CaCL; 20g MgSO
add 7ml Lactic acid to Mash

7.5 gallons strike water

Two Five Gallon Fermenters:
both: 1.25 oz Indian Coriander  -- Boiled 10 min

Boiled Candy: (Braves)
1.054 - 1.0??
2.5 lbs Water Melon Sour Patch Candy -- Boiled 15 min
*after fifteen minutes of boiling, the candy was still not all the way melted. The last 24oz or so of chunks got pureed with the hand blender, and then added to kettle.

Candy in Secondary: (Crab)
1.039 - 1.0??
2.5 lbs candy to added in secondary


after fermentation:
.75 oz salt (par 5gal)
8ml Lactic Acid per gal

No Angel - Dedicated to the Memory of Gregg Allman:
1.042 - 1.0??
??% ABV
13 IBU
Draw 5-6 gallons of wort from kettle before diluting watermelon beer
Ferment with Southyeast Labs' B3 Farmhouse Ale

Brewday Notes:

Strike Temp - 153
Mash Temp - 147
First Runnings: 6gal, 1.077
Total Boil: 19 gal 1.038
O.G.: 17 gal , 1.042
New Vol: 11.5 gal, 1.042
New Vol2: 12.5 gal 1.040
New Vol3: 13 gal 1.039