Mar 19, 2017

DAS Landlady

DAS Landlady
1.04? - 1.0??
??%
?33? IBU


The Malts:
29 lbs Golden Promise
.5 lb Roasted Malt

6ml Lactic Acid in Mash

Hops:

1 oz Pilgrim (9.1% AA) -- 60 min
2.5 oz East Kent Golding (4.6% AA) -- 45 min
3 oz Styrian Golding (5.4% AA) -- 5 min
3 oz Styrian Golding (5.4% AA) - 0 min

Water:
9.6 gallons Strike Water:

Crawford Water:

Yorkshire Water:
Ca: 105; Mg 17; Na 23; SO4 66; C1 30; BiCarb 153
C1/SO4 Ratio = .45

Landlady Water:

Additions:
Gypsum: 7.8g per 15 gal
CaCL: 9.4g per 15 gal
Epsom: 9.4g per 15 gal

Yeast / Fermentation:

Two Five Gallon Fermenters:
Wyeast 1469 

One Five Gallon Fermenter:
Belle Saison (Dry)

One Five Gallon Fermenter:
t-58 Dry Yeast + Culture from one bottle Paradox Tart Noire


1 comment:

THE MERKIN MAN said...

To the fermenter of clean Saison that I did not cut with water semicolon the gravity was 1.053. I added 24 ounces of pinella (boiled in wort for ten minutes). I got two separate readings of 1.067.