Mordecai Brown Ale
1.060 - 1.015
75 IBU
5.9% ABV
The Malts: 26.5 lbs
14 lbs Maris Otter
7 lbs Light Munich Malt
2 lbs Brown Malt
1 lb Carafoam
1 lb 60L Crystal Malt
.5 lb 40L Crystal Malt
.5 lb 80L Crystal Malt
.5 lb 120L Crystal Malt
The Hops:
1 oz Magnum (14.2% AA) - 60 min
1.5oz Centennial (9%AA) -- 30 min
1.5oz Simcoe (13.1%AA) - 20 min
1.5oz Centennial (9%AA) - 15 min
.5 oz Simcoe (13.1%AA) -- 15 min
1 oz Zythos (10.9%AA) - 10 min
1 oz Simcoe (13.1%AA) - 10 min
Water:
8.8 gallons Strike water
Mash = 154 degrees
Brewday Notes and Reflections:
First Runnings: 1.085
Preboil - 1.054
O.G. -- 1.060
Gravity was a bit lower than planned because I did not boil off enough. This seems to happen frequently. I should always have the burner turned all the way up. I ended up with 12 gallons of 1.069 instead of the 11 gallons of 1.069 I planed for.
