Lajoie Beliner Weisse
1.0?? -- 1.0??
?.?% ABV
(five gallons)
Malts:
3.5 lbs American Two-row
3.5 lbs Flaked Wheat
Hops:
.5 oz Hallertaur (4.6% AA) - Mash Hops - added to decoction
Yeast:
US-05
Notes:
7lbs grain:
2 gal Strike water
30 min @ 125
Decoction - approx 3 quarts
.5 oz Hallertaur in decoction (mash hops)
60 min @ 152
Added another 2-3 quarts of cold water to bring temperature down to around 115. Temperature held around 90-100 for 48 hours.
| Pellicle on Sour Mash |
