Curley's Wife California Common
1.051 -- 1.012
40 IBU
Malts:
16 lbs Marris Otter
2 lbs Melanoiden
1.5 lbs 60L Crystal
1 lb toasted malt
.5 lb Carapils
Hops:
1 oz Northern Brewer (8.6 AA) -- 60 minutes
1 oz Northern Brewer (8.6AA) -- 40 minutes
1 oz Northern Brewer (8.6AA) -- 40 minutes
2 oz Northern Brewer (8.6 AA) -- 30 minutes
Wyeast 2112 -- California Lager Yeast
The Mash:
Single Infusion:
10.5 gallons strike water
2.6 gallons absorbed
6 gallons sparge water needed
Notes from Brewday:
30 minutes into the mash, ph was closer to 6 than 5 -- 1.015 )
153degrees
50 in ph dropped some (approx 5.7-6) -- 1.055
153
Pulled decoction for mash out (approx 4-5qts)
Mash out 1.074 (first runnings) ph down a little more ( maybe 5.5)
160
Sparge water 180 -- tun temp 160
Second runnings - 1.041 -- 160 degrees -- ph if it changed rose a little (5.5 - 5.7)
Pre boil : very slightly less than 14gal
1.042
Recipe edit: 1oz nb at 60,40,30
OG 1.053 (maybe 1.055)
Approx .5 gal distilled water
Corrected: 1.052
6.4.12 -- Tasting Curley's Wife
Notes from Brewday:
30 minutes into the mash, ph was closer to 6 than 5 -- 1.015 )
153degrees
50 in ph dropped some (approx 5.7-6) -- 1.055
153
Pulled decoction for mash out (approx 4-5qts)
Mash out 1.074 (first runnings) ph down a little more ( maybe 5.5)
160
Sparge water 180 -- tun temp 160
Second runnings - 1.041 -- 160 degrees -- ph if it changed rose a little (5.5 - 5.7)
Pre boil : very slightly less than 14gal
1.042
Recipe edit: 1oz nb at 60,40,30
OG 1.053 (maybe 1.055)
Approx .5 gal distilled water
Corrected: 1.052
6.4.12 -- Tasting Curley's Wife
