Jun 29, 2020

Manual Transmission


Manual Transmission
1.045 - 1.0??
??%  ABV
37 IBU

Fermentables:
27 lb 2 row
4 lb Flaked Oats

Hops:
1oz Magnum (13.5% AA) - 60 Minutes
1oz Crystal (3.8% AA) - 30 Minutes
2oz Crystal (3.8%AA) - 15 Minutes
3oz Mosaic (12%AA) - 15 Minutes
3oz Mosaic (12% AA) - 0 Minutes
1oz Crystal (3.8% AA) - 0 Minutes

Water: 
Same as River Bitter:
Ca - 115, Mg 14, Na 11, Cl 87, SO4 211, 
Chloride / Sulfate Ratio - .41
+4ml Lactic Acid in Mash

Yeasts:

S-04
West Yorkshire
Windsor
US-05

Brew day Notes:

Strike 156 (11 gallons, but I got scared and thinned it out: 150-52 (about 12 gallons 1.55qt/lb - use this ratio next time for better estimation of temp loss))

Mash 150-152

Pre-boil 1.046 / 18.5 gallons
Post-boil 1.060 / 16.5 gallons
Dilution 1.045 / 20 gallons

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8 comments:

  1. THE MERKIN MANJune 30, 2020 at 7:11 PM

    Ingrid - Yorkshire
    Bucket - S04
    Cursed - Windsor
    No Crap - US05

    ReplyDelete
  2. THE MERKIN MANJuly 25, 2020 at 11:25 AM

    Bucket (S04) kegged. 1.011 4.5ABV

    ReplyDelete
  3. THE MERKIN MANJuly 25, 2020 at 1:57 PM

    SO4 = New Indian Keg

    ReplyDelete
  4. THE MERKIN MANJuly 25, 2020 at 2:55 PM

    US05 = Recycle 1.013 4.2% ABV

    ReplyDelete
  5. THE MERKIN MANAugust 8, 2020 at 9:07 PM

    Windsor - Smiley 1.006: 5.1% ABV

    ReplyDelete
  6. THE MERKIN MANAugust 10, 2020 at 6:48 PM

    Yorkshire Ingrid May have naturally carbonated. I pulled the hose is in week three or so. Apparently there’s been a lot of fermentation sense. It was very pressurized. Going to check it tomorrow.

    ReplyDelete
  7. THE MERKIN MANAugust 15, 2020 at 4:02 PM

    Yorkshire Crab 1.006 mostly carbonated (cask like) 5.2% ABV

    ReplyDelete
  8. THE MERKIN MANFebruary 18, 2021 at 1:54 PM

    Yorkshire version was certainly the best one, but still this recipe needs a little work if it is going to be done again. The lower mash temperature did not give it the sweetness needed to stand up to bitterness (37 IBU).

    I do like the oats, and may try this in another recipe (Brown ale, maybe a little bit of oat in Doomie).

    ReplyDelete